Handbook info: What is in the Company Description?

A company description is part of the (digital) food safety handbook. The description should at least contain the following points.

Company Description Handbook

Company Name:
Address:
Postal code/City:
Phone:
Fax:
E-mail:
Website:
Number of employees:
Possible number (EC or dairy) recognitions.
Number of locations:
Shift work / Working hours Edit

Handbook : History of the company

Handbook: Business philosophy

Info

How is communication managed in the food company? Communication is critical for the organization that is not only the policies and goals, but also everything related to food safety, be understood.

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food Global is a fully equipped Food Safety platform for developing countries. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability.
The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.

Monthly iMIS Food Update

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Food Safety news 6-2022

Deming circle and Certification management

By George | 27/06/2022

The next page discusses how to apply the, plan, do , check, act circle or the Deming circle to food certification management.

Market attractiveness: African emerging countries

By Andrada Mierlut | 20/10/2021

In this article you can read more about African emerging countries and their market attractiveness.

BRC, IFS, and FSSC 22000 Certification: overview of eleven countries

By Steven Hensen | 21/06/2021

This page will contain information about Food Safety certification in different countries. In total there are 38.461 companies in eleven countries with a BRC, IFS, or FSSC Food Safety certification. Discussed will be the countries: Germany, Denmark, Belgium, France, Spain, Italy, United Kingdom, Poland, Sweden, India, and The Netherlands.