Guest lecture By George Miedema

Introduction lecture

On the 8th of June, I was invited by my former lecturer, Martijn Kreeft, and went back to my old university of Applied Sciences to talk about and our QAssurance. During my studies, I learned a lot about food safety, , and . Furthermore, I was prepared to work in food safety by, from the get-go, studying in English, working with different cultures and with different studies, by doing cases together. By doing several , I got actual experience, allowing me to compare perfect textbook examples with reality.

Lecture

Together with a small group of , we discussed several topics. A food company has many difficulties and is pressured by multiple stakeholders. When you're a food manufacturer, you will have to deal with consumers, suppliers, , and industry standards. When it comes to distribution in the Netherlands, just three major firms remain: AH, Jumbo, and Superunie. Because of this, one party has a much greater and more powerful advantage over the other, with all of the related problems. To generate even more stunning items for more customers, you may not have the time to see how the rest of the world is changing around you. More about this is addressed in the following article ‘Trends in the Global Food Supply Chain‘. Secondly, we discussed the challenges and operations related to certification and how time-consuming and costly certification can be. As well as how iMIS can help out with reducing costs and speeding up the certification process, with the of iMIS in addition. At last, as and food safety are closely related to each other, we discussed the challenges and chances of implementing systems in emerging countries.

The presentation

The full is made available for everyone down below.

TwitterFacebookLinkedInPin It

Related articles to Guest lecture HVHL University of Applied Sciences

Many customers and visitors to this page 'Guest lecture HVHL University of Applied Sciences' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 5-2024

Export team going to NABC GALA

Participating at the NABC Ambassador Dinner 2022

On the 24th of November was NABC annual Ambassador dinner. Our iMIS Export team joined and shares its experience of the yearly event.

Early warning food safety AI tools

Read the summary article based on the recently published report by FAO “Early warning tools and systems for emerging issues in food safety”.

Food Legislation and Fraud Fact Sheets 2022 by product group

Find here information on food legislation and cases of food fraud in 2022. The data is organized by product group and is sourced from the European Commission.