The following page discusses the requirements of a complaints procedure. This example procedure can be used as part of the PRPs the handbook.
A complaint procedure; How to deal with complaints! Info
We have made a brochure with all the iMIS FOOD components to get a snapshot of the company and our product range iMIS for compliance.
iMIS FOOD Brochure: Introduction to iMIS / QAssurance Info
The following page discusses the requirements of a company security. This example procedure can be used as part of the PRPs in the food safety handbook.
Company Security procedure for food organisations Info
Only authorised people should calibrate. This prevents overuse of the devices. All measuring tools should has to be part of the calibration procedure.
Calibration procedure, Is there a example available? Info
It is critical that information be shared among stakeholders in order to improve food security, food safety and local economy by theory and practice.
Food Safety Online training material Info
To unite forces QAssurance has collaborated with ProFound, the company has an immense knowledge and experience in working in developing countries.
ProFound collaboration with QAssurance Info
QAssurance launches a partnership with 1-2 Taste, to achieve global reach for iMIS Food. 1-2 Taste offers a digital trade platform worldwide
1-2 Taste collaboration with QAssurance Info
Do you want to boost Food Safety and local prosperity in emerging countries? Please join the Food Export community! For more please contact us!
iMIS Community Food Export Program Info
Read our newest scientific research posts on Food Export Program. The page will be frequently updated to share our latest findings as well as headlines.
iMIS Research Food Export Program Info
Read more information about the participants involved in the Food Export Program. Our iMIS Food Global platform is implemented in Rwanda and South Sudan.
iMIS Projects Food Export Program Info
A food company must adhere to certain standards during an audit, which varies according to the standard it uses, BRC, IFS, or the FSSC22000.
Food Audit: What needs to be taken into account? Info
This presentation sums up the Food Safety status in Africa. It covers Food Safety management status, governance, actors involved, and certification status.
Food Safety Status in African countries Info
Do you have any idea how the Food Safety Culture in your company is performing? Calculate now and score your company in the new tab.
Online Food Safety Compliance Scorecard Info
QAssurance records as a reaction to the ECDC and EFSA Salmonella in a chocolate egg Investigation.
Salmonella in an egg, no surprise Info
Salmonellosis is a gastrointestinal illness caused by the bacteria Salmonella. The pathogen is a notorious food hazard in a plethora of products types.
Salmonella enteritidis iMIS Knowledge Sheet Info
Hereby an overview of LCPs, Legal control points for production processes as well as raw materials for food producing companies.
LCPs overview production processes and raw materials Info
To register which the hazards with the accompanying risk a HACCP will be done to evaluate the raw materials in the process.
Hazard analysis and hazard evaluation raw materials Info
Hereby an overview, of critical control points or CCPs within the production processes and raw material as part of the HACCP.
Overview CCPs, production processes raw materials Info
The blogs and articles published by QAssurance are sent once a month via iMIS Food Update. We share current Food Safety issues, our latest blogs and news.
News, food safety, company, food export program Info