Food Audit: What needs to be taken into account?
A food company must adhere to certain standards during an audit, which varies according to the standard it uses, BRC, IFS, or the FSSC22000.
Food Audit: What needs to be taken into account? Info
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Food Safety Status in African countries
This presentation sums up the Food Safety status in Africa. It covers Food Safety management status, governance, actors involved, and certification status.
Food Safety Status in African countries Info
Online Food Safety Compliance Scorecard
Do you have any idea how the Food Safety Culture in your company is performing? Calculate now and score your company in the new tab.
Online Food Safety Compliance Scorecard Info
Salmonella in an egg, no surprise
QAssurance records as a reaction to the ECDC and EFSA Salmonella in a chocolate egg Investigation.
Salmonella in an egg, no surprise Info
Salmonella enteritidis iMIS Knowledge Sheet
Salmonellosis is a gastrointestinal illness caused by the bacteria Salmonella. The pathogen is a notorious food hazard in a plethora of products types.
Salmonella enteritidis iMIS Knowledge Sheet Info
LCPs overview production processes and raw materials
Hereby an overview of LCPs, Legal control points for production processes as well as raw materials for food producing companies.
LCPs overview production processes and raw materials Info
Hazard analysis and hazard evaluation raw materials
To register which the hazards with the accompanying risk a HACCP will be done to evaluate the raw materials in the process.
Hazard analysis and hazard evaluation raw materials Info
Overview CCPs, production processes raw materials
Hereby an overview, of critical control points or CCPs within the production processes and raw material as part of the HACCP.
Overview CCPs, production processes raw materials Info
News, food safety, company, food export program
The blogs and articles published by QAssurance are sent once a month via iMIS Food Update. We share current Food Safety issues, our latest blogs and news.
News, food safety, company, food export program Info
BRC Packaging & Packaging Materials (English)
BRC Packaging, Packaging Materials
Packaging must meet the requirements, to ensure the safety of the products, BRC Packaging, Packaging Materials.
BRC Packaging & Packaging Materials (English) Info
BRC Storage & Distribution (English)
The (BRC) British Retail Consortium was formed, an alliance of British retail organisations whose aim was to achieve harmonization of food safety.
BRC Storage & Distribution (English) Info
The HACCP team: Training, goals and responsibilities
With our HACCP team training, you can have a good session with your team. The HACCP team will understand its role and the importance of regular meetings.
The HACCP team: Training, goals and responsibilities Info
BRC Agents & Brokers: The english version
British Retail consortium was formed in cooperation with British retail organisations to harmonise and optimise the safety of food products.
BRC Agents & Brokers: The english version Info
GFSI, Global Food Safety Initiative: Who are they?
GFSI (Global Food Safety Initiative), is an initiative of international retailers to create recognized food safety standards. Read here for more information.
GFSI, Global Food Safety Initiative: Who are they? Info
What is the SQF (Safe Quality Food) program?
SQF is a GFSI recognized program for food industry companies and a risk management based food safety management system. Here you can read more about the system.
What is the SQF (Safe Quality Food) program? Info
IFS Broker: Is there a IFS version for brokers?
IFS Broker, was developed to ensure the safety and quality of products. Read more here about the food safety standards for brokers.
IFS Broker: Is there a IFS version for brokers? Info
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Food Safety learning application in the organization
To create a learning environment a holistic approach to business performance, demand and supply relations, legislation and certification is needed.
Food Safety learning application in the organization Info