Calibration procedure: Resources to be calibrated

Hereby a

The resources on which the measurement has a direct effect:

In an overview, the following are collected:

  • The resources to be calibrated;
  • The last calibration date;
  • Identification number;
  • Next calibration date;
  • of unauthorized use, in this adjustment.
  • Protection against damage, infraction, and misuse.

This also includes of possible :

  • Loss;
  • Defects;
  • Replacement.

Corrective measures:

The uncertainty of the calibration must be included in the of the . In other words, forms must be adapted to this uncertainty. As an example, if a core must be a minimum of 68°C and the deviation is 1°C, then the control form must assume at least 69°C.

Where it seems the instrument is not functional or is operating outside of normal parameters, it must be repaired or replaced.

Until this time the appliance should not be used.

All taken are recorded.

The which are measured between the last good measurement and the observation of the deviation are blocked and measured again. If the products have been delivered then, depending on the instrument, assess whether a is necessary.

TwitterFacebookLinkedInPin It

Related articles to Calibration procedure, Is there a example available?

Many customers and visitors to this page 'Calibration procedure, Is there a example available?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.

Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 7-2024

Introducing Scorecards in Italian

Not all parameters are easily measurable: but with our Scorecards, now in Italian, you can assess your company’s performance with a simple test.
iMIS Mock UP E-learning food safety for employees online

iMIS E-learning Food Safety for employees online

Several topics are covered in this E-learning module, food safety, allergens, food defense, pest control and more.

Salmonella in an egg, no surprise

QAssurance records as a reaction to the ECDC and EFSA Salmonella in a chocolate egg Investigation.