ISO: 9001 Information
The ISO 9001 is the standard that helps to control and improve business processes. This ISO 9001 is the international standard for quality management systems.
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ISO: 14001 Information
The ISO:14001 (2015) focuses on controlling and improving an organization’s environmental performance within the organization and throughout the supply chain.
ISO: 27001 Information
The ISO 27001 is the international standard to manage information security. 27001 proves that the organization has taken necessary information precautions.
iMIS Food OS for food safety
iMIS Food provides a complete software platform for food safety. The iMIS Helpdesk provides professional support for food safety content & software questions.
iMIS Food OS for food safety Info
Procedure: Determining Microbiological Proficiency
Hereby is an procedure for companies regarding the demonstrable control of the microbiological condition of the products, the location and neccesary procedures.
Procedure: Determining Microbiological Proficiency Info
Meat pieces: What is the name per different cut?
The overview below lists all meat designations. Both for pig, beef, calf, chicken and turkey. Want to download it? You can do so now by using the button below.
Meat pieces: What is the name per different cut? Info
To which category does Filet Americain belong?
According to Regulation 853/2004, 2073/2005 and the Dutch Commodities Act, the question will be answered to which of the categories filet Americain, and more.
To which category does Filet Americain belong? Info
Transportation purchase specifications for food
Here an example of a procurement specification for Transportation, which includes the requirements to be met when procuring food transportation.
Transportation purchase specifications for food Info
MRL exceeded? What should the food company do?
Here is a decision tree for the MRL of pesticides, to ensure that the company knows when an MRL violation must be reported to the Food Authority.
MRL exceeded? What should the food company do? Info
Should Salmonella be absent in 10 or 25 grams?
The following case study compares prepared and unprocessed products, if Salmonella must be absent in 10 grams or in 25 grams with the use of legislation.
Should Salmonella be absent in 10 or 25 grams? Info
Food Safety: What is included in this term?
Food safety is a term used to indicate how (un)safe food is, for example, food that can be contaminated by pathogens, physical or chemical substances.
Food Safety: What is included in this term? Info
Are we required to provide tests for the Schmallenberg virus ?
The next page will provide more context on the obligation of providing tests for schmallenberg virus, with the implications of the virus. The method is shown.
Are we required to provide tests for the Schmallenberg virus ? Info
How do you calculate meat content in percentages?
The following passage describes how to use nitrogen method in order to calculate the nitrogen percentage for simple and compound meat products, with examples.
How do you calculate meat content in percentages? Info
What is the BRC? The British Retail Consortium?
The British Retail Consortium scheme consists of an inspection protocol and a technical standard. BRC is a recognized organization for ensuring food safety.
What is the BRC? The British Retail Consortium? Info
Management reviews? Is there more information?
Annually, the quality department should be assessed with the management review, in order to implement the possible improvements of the quality system.
Management reviews? Is there more information? Info
International Food Standard (IFS) information.
Hereby is information on IFS or International Food Standard which is a standard used to ensure food safety within a food company or elsewhere in the chain.
International Food Standard (IFS) information. Info
Additives: Is there a E-number list available?
Here is a list where all additives are listed, together with the E number, that can be used as ingredients, for ingredient declarations on the labels.
Additives: Is there a E-number list available? Info
PRP: Is there a prerequisite program example?
Hereby a table with an example of the basic requirements for food safety, with the standard text and the further essential specifications based on PRP.
PRP: Is there a prerequisite program example? Info
The procedure for the microbiological examination
Hereby is an example of a procedure for companies concerning external microbiological research from the sample intake to the evaluation of the research results.
The procedure for the microbiological examination Info
Is there an example: supplier reviews
An example of a supplier selection and evaluation ( supplier assessment) for the food company, to ensure the quality of the suppliers through documentation.
Is there an example: supplier reviews Info