Salmonella in milk: Hazard history and records
The following page will show an overview of historical evidence about salmonella in milk, as well as a snap shot of iMIS Hazards with relevant cases.
Pathogens
Salmonella enteritidis iMIS Knowledge Sheet
Salmonellosis is a gastrointestinal illness caused by the bacteria Salmonella. The pathogen is a notorious food hazard in a plethora of products types.
Pathogens information sheets
Hereby are information sheets of the most relevant pathogenic bacteria in the food industry. For example, Salmonella, E. Coli, Listeria and other bacteria.
Cereals, Nuts and Seeds: Hazard overview
On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to cereals, nuts and seeds (products).
Potatoes, vegetables and fruit: Hazard overview
Overview of microbiological, chemical, legislative aspects, viruses, mycotoxins and pathogens are highlighted for potatoes, vegetables and fruit.
Egg & Egg products: Hazard overview
On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to egg and products derived from eggs.
Milk and Dairy products: Hazard overview
On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to milk and dairy products.
Meat, wild and poultry products: Hazard overview
On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to the following group meat, wild, poultry
Fish, crustaceans and molluscs: Hazard overview
On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to the following product group in food.
Pests: HACCP hazard table overview
On this page you can find a specific hazard table on possible pests in the food supply, together with Food sources as well other sources and comments.
Zoonoses: HACCP hazard table overview
On this page you can find a specific hazards table about zoonoses, on this table are links that you can use if you have an iMIS license for more information.
Pathogenic bacteria: HACCP hazard table overview
On this page you can find a pathogenic bacteria hazard table there are links that you can enter if you have an iMIS license, for more information.
Procedure: determining microbiological proficiency
Hereby is an procedure for companies regarding the demonstrable control of the microbiological condition of the products, the location and neccesary procedures.
To which category does filet americain belong?
According to Regulation 853/2004, 2073/2005 and the Dutch Commodities Act, the question will be answered to which of the categories filet Americain, and more.
Food Safety: What is included in this term?
Food safety is a term used to indicate how (un)safe food is, for example, food that can be contaminated by pathogens, physical or chemical substances.
Are we required to provide tests for the Schmallenberg virus?
The next page will provide more context on the obligation of providing tests for schmallenberg virus, with the implications of the virus. The method is shown.
PRP: Is there a prerequisite program example?
Hereby a table with an example of the basic requirements for food safety, with the standard text and the further essential specifications based on PRP.
The Safe Food Imperative By Andrada Mierlut
The Safe Food Imperative report is a call for greater prioritization of Food Safety and public targeted investment in low and middle-income countries (LMICs).