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Salmonella enteritidis iMIS Knowledge Sheet

Salmonellosis is a gastrointestinal illness caused by the bacteria Salmonella. The pathogen is a notorious food hazard that could contaminate a plethora of different products.

Pathogens information sheets

Hereby are information sheets of the most relevant pathogenic bacteria in the food industry. For example, Salmonella, E. Coli, Listeria and other bacteria.

HACCP hazard table: Zoonoses

On this page you can find a specific hazards table, on this table are links that you can use if you have an iMIS license for more information.

What is part of the term Food Safety?

Food safety is a term used to indicate how (un)safe food is, for example, food that can be contaminated by pathogens, physical or chemical substances.