Salmonella enteritidis iMIS Knowledge Sheet
Salmonellosis is a gastrointestinal illness caused by the bacteria Salmonella. The pathogen is a notorious food hazard that could contaminate a plethora of different products.
Pathogens
Pathogens information sheets
Hereby are information sheets of the most relevant pathogenic bacteria in the food industry. For example, Salmonella, E. Coli, Listeria and other bacteria.
Beschermd: Cereals and Nuts
Er is geen samenvatting, omdat dit een beschermd bericht is.
Beschermd: Potatoes, vegetables and fruit products
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Beschermd: Egg & Egg products
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Beschermd: Dairy products
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Beschermd: Meat, wild and poultry products
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Beschermd: Fish, crustaceans and molluscs
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Beschermd: HACCP hazard table: Pests
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HACCP hazard table: Zoonoses
On this page you can find a specific hazards table, on this table are links that you can use if you have an iMIS license for more information.
Beschermd: HACCP hazard table: Pathogenic bacteria
Er is geen samenvatting, omdat dit een beschermd bericht is.
Procedure: determining microbiological proficiency
Hereby is an example for companies regarding the demonstrable control of the microbiological condition of the products, the location and neccesary procedures.
To which category does filet americain belong?
According to Regulation 853/2004, 2073/2005 and the Dutch Commodities Act, the question will be answered to which of the categories filet Americain, and more.
What is part of the term Food Safety?
Food safety is a term used to indicate how (un)safe food is, for example, food that can be contaminated by pathogens, physical or chemical substances.
Are we required to provide tests for the Schmallenberg virus?
The next page will provide more context on the obligation of providing tests for schmallenberg virus, with the implications of the virus. The method is shown.
Is there a prerequisite program (PRP) example available?
Hereby is a table with an example of the basic requirements for food safety, with the standard text and the further essential specifications based on PRP.
The Safe Food Imperative By Andrada Mierlut
The Safe Food Imperative report is a call for greater prioritization of Food Safety and public targeted investment in low and middle-income countries (LMICs).