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Pathogens

Pathogens information sheets

Hereby are information sheets of the most relevant pathogenic bacteria in the food industry. For example, Salmonella, E. Coli, Listeria and other bacteria.

Egg & Egg products: Hazard overview

On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to egg and products derived from eggs.

Pests: HACCP hazard table overview

On this page you can find a specific hazard table on possible pests in the food supply, together with Food sources as well other sources and comments.

Zoonoses: HACCP hazard table overview

On this page you can find a specific hazards table about zoonoses, on this table are links that you can use if you have an iMIS license for more information.