QAssurance Company Presentation
The current file will explain and introduce QAssurance and how our knowledge based SaaS platform iMIS Food can help to always comply with food safety, legislation, certification.
QAssurance Company Presentation Info
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What is Global GAP (good agricultural practices)?
GLOBALGAP is an international standard for cultivation that focuses on food safety, the environment, and the welfare and safety of personnel.
What is Global GAP (good agricultural practices)? Info
What is the FSMA?
The FDA’s Food Safety Modernization Act (FSMA) is one of the most well-known laws in the United States, with its focus on prevention of food safety issues.
FSSC Packaging Manufacturing
The production of safe packaging materials is a crucial part of ensuring safety in the food chain. To ensure this properly, FSSC 22000 has a special certificate namely: FSSC Food Packaging Manufacturing
FSSC Packaging Manufacturing Info
Skal Biocontrole: Information about the organization
Skal is a European certified organic label, which controls and supervises Dutch organic chains through certification and audits.
Skal Biocontrole: Information about the organization Info
Parasites Information Sheets
Hereby are information sheets of parasites accompanied with the relevant symptoms when illness is caused by the parasite and how to prevent these parasites.
Parasites Information Sheets Info
Physical Hazards Sheet
Hereby are information sheets of the most relevant foreign bodies, especially sharp and hard foreign objects that could interfere with the production of food.
Pathogens Information Sheets
Hereby are information sheets of the most relevant pathogenic bacteria in the food industry. For example, Salmonella, E. Coli, Listeria and other bacteria.
Pathogens Information Sheets Info
Mycotoxins information sheets
Hereby is a summary/overview of the most relevant mycotoxins, for example, Aflatoxin or Ochratoxin (OTA), these are well-known hazards for cereal products.
Mycotoxins information sheets Info
Biotoxins Information Sheets
Hereby is a summary/overview of the most relevant biotoxins in the food industrial. Natural dioxins are mostly known to occur in aquatic food and food products.
Biotoxins Information Sheets Info
Downloads : Food Safety Documents
Overview page where you can download various documents to help you better ensure food safety. Documents include presentations and info.
Downloads : Food Safety Documents Info
IFS PACsecure: Information sheet IFS standard
The IFS PACsecure standards were developed to test the quality and safety of packaging materials. The standards is used to meet specific requirements.
IFS PACsecure: Information sheet IFS standard Info
HACCP: The fundamentals of HACCP methodology
The abbreviation HACCP stands for Hazard Analysis and Critical Control Points. HACCP is a systematic preventive approach to ensure food safety and quality.
HACCP: The fundamentals of HACCP methodology Info
FSSC 22 000 Retail and Wholesale version
FSSC 22 000: Retail and wholesale are complex points in the food chain. Risks and hazards might directly impact the consumer at the end of the chain.
FSSC 22 000 Retail and Wholesale version Info
Cereals, Nuts and Seeds: Hazard overview
On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to cereals, nuts and seeds (products).
Cereals, Nuts and Seeds: Hazard overview Info
Potatoes, vegetables and fruit: Hazard overview
Overview of microbiological, chemical, legislative aspects, viruses, mycotoxins and pathogens are highlighted for potatoes, vegetables and fruit.
Potatoes, vegetables and fruit: Hazard overview Info
Egg & Egg products: Hazard overview
On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to egg and products derived from eggs.
Egg & Egg products: Hazard overview Info
Milk and Dairy products: Hazard overview
On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to milk and dairy products.
Milk and Dairy products: Hazard overview Info
Meat, wild and poultry products: Hazard overview
On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to the following group meat, wild, poultry
Meat, wild and poultry products: Hazard overview Info
Fish, crustaceans and molluscs: Hazard overview
On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to the following product group in food.
Fish, crustaceans and molluscs: Hazard overview Info