The documentation procedure for a food company
The following page discusses the requirements of a documentation procedure. This example procedure can be used as part of the PRPs for the handbook.
The documentation procedure for a food company Info
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Company hygiene for an organisation in food industry
It is important to have proper “industrial hygiene” alongside personal hygiene. This, together with the regulations, prevents cross-contamination.
Company hygiene for an organisation in food industry Info
The complaints procedure for a food industry company
To understand how complaints are handled, we have made a complaint procedure as an example., including the registration methodology of complaints.
The complaints procedure for a food industry company Info
Determining customer satisfaction in food industry
It goes without saying that we as an organisation do not exist without the customer. It is therefore important that our customers are satisfied.
Determining customer satisfaction in food industry Info
Disinfection example procedures for food companies?
Avoid the buildup of and cross-contamination of micro-organisms, thorough cleaning and disinfection are significant by using the following procedure.
Disinfection example procedures for food companies? Info
CIP Cleaning procedure example for food companies
The following page will give a short description about the clean in place or CIP cleaning procedure, part of the prerequisite program or PRPs.
CIP Cleaning procedure example for food companies Info
Example COVID-19 procedure for companies?
This documents explains the measures you can take to prevent the spread and infection of COVID-19 or the coronavirus and viruses in general for companies
Example COVID-19 procedure for companies? Info
Example corrective and preventive measures procedures
Corrective measures are measures taken to remove the cause of an perceived abnormality or other undesirable situation and to prevent reoccurrence.
Example corrective and preventive measures procedures Info
A complaint procedure; How to deal with complaints!
The following page discusses the requirements of a complaints procedure. This example procedure can be used as part of the PRPs the handbook.
A complaint procedure; How to deal with complaints! Info
iMIS FOOD Brochure: Introduction to iMIS / QAssurance
We have made a brochure with all the iMIS FOOD components to get a snapshot of the company and our product range iMIS for compliance.
iMIS FOOD Brochure: Introduction to iMIS / QAssurance Info
Company Security procedure for food organisations
The following page discusses the requirements of a company security. This example procedure can be used as part of the PRPs in the food safety handbook.
Company Security procedure for food organisations Info
Calibration procedure, Is there a example available?
Only authorised people should calibrate. This prevents overuse of the devices. All measuring tools should has to be part of the calibration procedure.
Calibration procedure, Is there a example available? Info
Food Safety Online training material
It is critical that information be shared among stakeholders in order to improve food security, food safety and local economy by theory and practice.
Food Safety Online training material Info
ProFound collaboration with QAssurance
To unite forces QAssurance has collaborated with ProFound, the company has an immense knowledge and experience in working in developing countries.
ProFound collaboration with QAssurance Info
1-2 Taste collaboration with QAssurance
QAssurance launches a partnership with 1-2 Taste, to achieve global reach for iMIS Food. 1-2 Taste offers a digital trade platform worldwide
1-2 Taste collaboration with QAssurance Info
iMIS Community Food Export Program
Do you want to boost Food Safety and local prosperity in emerging countries? Please join the Food Export community! For more please contact us!
iMIS Community Food Export Program Info
iMIS Research Food Export Program
Read our newest scientific research posts on Food Export Program. The page will be frequently updated to share our latest findings as well as headlines.
iMIS Research Food Export Program Info
iMIS Projects Food Export Program
Read more information about the participants involved in the Food Export Program. Our iMIS Food Global platform is implemented in Rwanda and South Sudan.
iMIS Projects Food Export Program Info
Food Audit: What needs to be taken into account?
A food company must adhere to certain standards during an audit, which varies according to the standard it uses, BRC, IFS, or the FSSC22000.
Food Audit: What needs to be taken into account? Info
Food Safety Status in African countries
This presentation sums up the Food Safety status in Africa. It covers Food Safety management status, governance, actors involved, and certification status.
Food Safety Status in African countries Info