GMP: What are Good Manufacturing Practices?
In the following Good Manufacturing Practices GMP are explained and some principals introduced. This examples are part of the iMIS Food Training.
GMP: What are Good Manufacturing Practices? Info
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BioFach visit 2022: International Organic Fair
In July, QAssurance employees Andrada Mierlut and Nele Adade visited the BioFach in Nürnberg for networking purposes and supporting nuTIQ at the fair.
BioFach visit 2022: International Organic Fair Info
What is Food spoilage and can it be prevented?
In the following food spoilage will be explained, how it’s contaminated and how it can be prevented. This examples are part of the iMIS Food Training.
What is Food spoilage and can it be prevented? Info
GFSI: What are examples for Food safety standards?
To guarantee Food safety on the market different standards will be explained in the following. This examples are part of the iMIS Food Training.
GFSI: What are examples for Food safety standards? Info
Food safety: Forms and the definition of food safety
In the following an explanation of the meaning of food safety and what its different forms are. This examples are part of the iMIS Food Training.
Food safety: Forms and the definition of food safety Info
What are the Food legislations in Europe?
In the following the most recent and important food legislations in Europe are explained. This examples are part of the iMIS Food Training.
What are the Food legislations in Europe? Info
What needs to be considered when labelling food?
Prepackaged food needs to be labelled, what needs to be included and the rules are described below. This examples are part of the iMIS Food Training.
What needs to be considered when labelling food? Info
What is Food hygiene and the considered guidelines?
In order to have safe food troughout chain food hygiene okay a big role and measure can be taken. This examples are part of the iMIS Food Training.
What is Food hygiene and the considered guidelines? Info
What is Food defense and where does it come from?
In order to prevent the contamination of food, food defense was established by the Americans. This examples are part of the iMIS Food Training.
What is Food defense and where does it come from? Info
What is meant by cross-contamination?
Cross-contamination happens when two different products come in contact, this can spoil them. This examples are part of the iMIS Food Training.
What is meant by cross-contamination? Info
What is the purpose of cleaning and disinfection?
Business need to comply to cleaning and disinfection procedures here is explained why& how its done. This examples are part of the iMIS Food Training.
What is the purpose of cleaning and disinfection? Info
Transdisciplinary co-creation for food safety challenges
Co-creation, knowledge sharing, and transdisciplinary partnerships will bring us forward to tackling the forthcoming problems in the FMCG industry.
Transdisciplinary co-creation for food safety challenges Info
Food Safety Digital Transformation calculator
There are several types of methods to manage food and food safety. Calculate whether you and your company are fit for iMIS Food a real-time solution.
Food Safety Digital Transformation calculator Info
What is Staphylococcus aureus and is risks?
Staphylococcus aureus is a bacteria carried out by humans & animals and has the following effects. This examples are part of the iMIS Food Training.
What is Staphylococcus aureus and is risks? Info
What is the pathogen Salmonella and is it a risk?
Salmonella is a bacterium found in animals, its risks and effects are elaborated in the following. This examples are part of the iMIS Food Training.
What is the pathogen Salmonella and is it a risk? Info
What is Legionella and what are the Legionella risks?
Legionella is a bacteria found in water & soil which can be easily inhaled and make people ill. This examples are part of the iMIS Food Training.
What is Legionella and what are the Legionella risks? Info
Organic products procedure: Is there an example?
Hereby an example procedure for organic products. This procedure will go through multiple steps and facets that are important for organic products.
Organic products procedure: Is there an example? Info
What is E. Coli (Escherichia Coli)? and E. Coli Risks
In the following E. coli and its variations will be explained as well as the associated symptoms. This examples are part of the iMIS Food Wetgevening.
What is E. Coli (Escherichia Coli)? and E. Coli Risks Info
Examples of mole ratios & how to calculate them
To calculate the organic acids in FSSP you need mole ratios. Here are examples how to do so. This examples can be found in the iMIS Food Wetgevening too.
Examples of mole ratios & how to calculate them Info
What is Listeria monocytogenes and its consequences?
Listeria monocytogenes can cause foodborn diseases why that & what the effects are in the following. This examples are part of the iMIS Food Wetgevening.
What is Listeria monocytogenes and its consequences? Info