GMP Online Webinar for African SMEs/Smallholders
To enable SMEs in East Africa Good Manufacturing Procedures are key to maintain the quality of the food products and the power of the enterprises.
To enable SMEs in East Africa Good Manufacturing Procedures are key to maintain the quality of the food products and the power of the enterprises.
The following page discusses the requirements of a specification and labelling procedure. This example procedure can be used as part of the PRPs
The following page discusses the requirements of a recall procedure. This example procedure can be used as part of the PRPs in the food safety handbook.
This procedure is designed as a quarantine to ensure that products with an abnormality are not processed and / or delivered.
The following page discusses the requirements of a purchasing procedure. This example procedure can be used as part food safety handbook.
The following page discusses the requirements of a product release procedure. This example procedure can be used as part of the food safety handbook.
The following page discusses the requirements of the product development procedure. This example procedure can be used as part of the food handbook.
The following page discusses the requirements of the product authenticity procedure. This example procedure can be used as part of the food handbook.
The following page discusses the requirements of a Pest Control procedure. This example procedure can be used as part of the PRPs in the handbook.
The following page discusses the requirements of a microbiology
procedure. This example procedure can be used as part of the PRPs in the handbook.
The quality management is assessed annually. The management review focuses on the food safety system and improvements that can be implemented.
The following page discusses the requirements management of changes procedure. This example procedure can be used as part of the PRPs.
The following page discusses the requirements of a Supply and Supplier Evaluation procedure. This example procedure can be used as part of the PRPs.
The following page discusses the requirements of a traceability procedure. This example procedure can be used as part of the PRPs in the handbook.
The following page discusses the requirements of a validation procedure. This example procedure can be used as part of the PRPs in the handbook.
The following page discusses the requirements of a maintenance procedure. This example procedure can be used as part of the PRPs in the handbook.
Hereby the Labelling and packaging procedure. Checking production lines and packaging materials to prevent products from being packed wrongly.
The following page discusses the requirements of an internal Audit. This example procedure can be used as part of the PRPs in the food safety handbook
Every employee in our company has the duty to report incidents or calamities with the direct manager or quality department. Hereby, an example of a incident procedure.
The following page discusses the requirements of a verification procedure. This example procedure can be used as part of the PRPs in the handbook.