Traceability procedure

applies to used raw , , end , materials, and rework i.e. and disapproval. This also applies to products used for and possible test products.

Legislation traceability

According to the General Law, it is required for each foodstuff ' product to be traceable. This traceability is described in Guidance on the implementation of articles 11,12,16,17,18,19 and 20 of regulation (EC) N0 178/2002 on general food law (see annex). In the Guidance (Article 18) it is stated that the must know which delivers / has delivered what , including quantity and delivery days.

The company must also know which received what product and how much.

Standards requirements traceability

Besides the required traceability from the General Food Law, we conform to the from the certified standards.

The actual operation of this system is described in the tracing test report. The full tracing can be complete in 4 hours.

iMIS Tracking

Our tracking system is tested annually. Where necessary, this test is combined with an internal of the relevant CCP's of the tested product and any outsourced transport and activities.

TwitterFacebookLinkedInPin It

Related articles to Do you have a traceability procedure example?

Many customers and visitors to this page 'Do you have a traceability procedure example?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 2-2024

Food Safety learning application in the organization

To create a learning environment a holistic approach to business performance, demand and supply relations, legislation and certification is needed.

The Future of sustainable protein in Asia-Pacific

Read here a summary of the article by the World Economic Forum on the future of sustainable protein in the APAC region. Three experts share their views.

iMIS e-learning Food Safety in Tanzania at iLearn Centre

Read here about our new project on boosting food safety in emerging countries. iLearn Centre in Tanzania will give the iMIS e-learning food safety course.