Labelling and packaging requirements

Hereby more about the and check .

The check includes checking:

  • the assigning of the correct packaging matHerial,
  • that the correct packing material is at the packing machine for immediate use and check,
  • with preprinted , that only the properly printed packaging are present at the correct packaging machine.
  • that when a is changed, the packaging material is also removed from the line, so that only the packaging material that is used is present at the line.

These are registered. 

The check is carried out:

  • At the start of the packaging; 
  • During packing;
  • When changing batches of packaging materials;
  • At the end of every .

The check also includes a of whether any printing that takes place during the packaging process is correct. Possible prints are:

  • Date
  • Batch coding
  • Quantity indication
  • Pricing information
  • Bar code
  • Country of origin

If online check equipment is used to check and printing, there are to ensure that the system is set up correctly and is able to warn or reject a product if the packaging information does not meet the

Misprinted label and old versions of preprinted packaging are blocked and disposed of. 

Persons involved in preparing and changing labels and that the correct label is used on the line have undergone in the and packaging process to ensure that the correct labels are used.

Related articles to Labelling and packaging check procedure tasks

Many customers and visitors to this page 'Labelling and packaging check procedure tasks' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.

Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 8-2022

3th training with Profound GMP/HACCP in Uganda

On August 2nd, we collaborated with Profound by doing a training. The content was about HACCP and GMP. The participants were from SME food companies in Uganda.

BioFach visit 2022: International Organic Fair

In July the QAssurance employees Andrada Mierlut and Nele Adade visited the BioFach in Nürnberg for networking and supporting nuTIQ on the fair.

Certification Cowboys

The freelance auditors are the certification cowboys of the Food market.