Global Allergen management: EFSA, FDA, etc.
Global allergen management is becoming more important when you export. Other countries, or continents might have different allergen requirements.
Global Allergen management: EFSA, FDA, etc. Info
Global allergen management is becoming more important when you export. Other countries, or continents might have different allergen requirements.
Global Allergen management: EFSA, FDA, etc. Info
When a food company is suspended by the certifier without reason, it has nothing to do with your company but with their mismanagement.
Suddenly, suspended for FSSC22000? How can it happen? Info
Here we discuss the implementation of our newly launched product, iMIS Lab, to aid laboratories to comply with lab standards and lab legislation.
iMIS Lab: Obtain the ISO 17025 within one year Info
Hereby, our iMIS Food Online version specialized in new business ventures. This page will summarize the components and the phases of implementation.
iMIS Food Online for New Ventures Info
QAssurance went back to Larenstein for a second time, only this time George gave the lecture about food safety compliance. We made the presentation available for everyone down below.
Guest lecture HVHL University of Applied Sciences Info
As the food producers, you have to deal with a range of parties, the trends in the Global Food Supply Chain elaborates.
Global Food Supply Chain : The latest trends Info
A company description is part of the (digital) food safety handbook. The description should at least contain the following points.
Handbook info: What is in the Company Description? Info
Communication is critical for the organization that is not only the policies and goals, but also everything related to food safety, be understood.
How is communication managed in the food company? Info
An allergen is a chemical that could trigger an allergic response. Allergen management is needed to prevent allergic reactions for the public health.
Allergen management within a food company Info
GFSR is a global food safety resource provide information and training on food safety trends, regulatory compliance, industry standards, and more.
The Global Food Safety Resource (GFSR) Info
The following page will show an overview of historical evidence about salmonella in milk, as well as a snap shot of iMIS Hazards with relevant cases.
Salmonella in milk: Hazard history and records Info
Associate Prof. Kasper Hettinga invited Cees for a guest lecture about food safety compliance to create a realistic perspective from a company perspective.
Lecture Wageningen University: Food Safety Compliance Info
Hereby an overview, of the PowerPoints and some additional links. QAssurance come to Wageningen University the number one Food Agri Uni in the world.
Wageningen University Guest Lecture Session Info
To enable SMEs in East Africa Good Manufacturing Procedures are key to maintain the quality of the food products and the power of the enterprises.
GMP Online Webinar for African SMEs/Smallholders Info
The following page discusses the requirements of a specification and labelling procedure. This example procedure can be used as part of the PRPs.
Food Safety Congress with nuTIQ and the GBA Group Info
We partnered with Agrea to expand services to the Philippines, home to one of the largest agri-sectors in Asia, and develop opportunities for Southeast Asia
Collaboration between QAssurance and Agrea Info
The following page discusses the requirements of a specification and labelling procedure. This example procedure can be used as part of the PRPs
Example for a specification and labelling procedure Info
The following page discusses the requirements of a recall procedure. This example procedure can be used as part of the PRPs in the food safety handbook.
What is an example for a recall procedure? Info
This procedure is designed as a quarantine to ensure that products with an abnormality are not processed and / or delivered.
What is an example of a Quarantine procedure ? Info
The following page discusses the requirements of a purchasing procedure. This example procedure can be used as part food safety handbook.
What is an example of a purchasing procedure? Info