Introduction to Food safety quality management

A group of approximately 50 second-year of the Wageningen University have attended the class. A study where students learn about, natural sciences, food processing, nutrition, consumer behaviour, and as well as . As some of these students will end up as future managers, food consultants, or it is important that they understand the practical fundamental of Food Safety compliance. Furthermore, if the students end up in a different department, or somewhere else in the food chain, it is essential to know how the products are produced and which legislations and criteria are in place.

The lecture

On the 30th of May 2022, Cees introduced Food Safety Compliance, by addressing practical examples. The lecture did not cover the traditional topics in food safety. For , understanding of the Food Safety theory, knowledge of bacterial growth, Aw and pH content heating , and how to deal with other . The lectures had a practical scope. It is important to understand that you work with people, thus skills need to be in place to change the and create a consistent learning . When a systemic behaviour change is in place the Food Safety is improved within the food in all departments, as well as, the company is prepared to deal with constant , in the value chain. There are 400 legislation changes in a year, changing food safety criteria thus this knowledge is crucial. Furthermore, suppliers, laboratories, Food Safety authorities, retailers customers, and consumers can be very demanding and evolve with new .

Lecture content

The lecture content can be found on the following link with extra links that could be useful for a student. If you have more about the company you can always us.

TwitterFacebookLinkedInPin It

Related articles to Lecture Wageningen University: Food Safety Compliance

Many customers and visitors to this page 'Lecture Wageningen University: Food Safety Compliance' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.

Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 6-2023

Search for innovation location partners in Germany

Together with our partner nuTIQ we bring iMIS to all German speaking countries. Therefore, we are looking for 10 innovation site partners in DE, CH and AT.

Real-time food safety system certification

To be certified, audits are mandatory with IMIS Food companies can do that themselves and assure real-time food safety compliance. Here are the benefits

ProFound collaboration with QAssurance

To unite forces QAssurance has collaborated with ProFound, the company has an immense knowledge and experience in working in developing countries.