All employees, who fulfil a function in our company, must have the appropriate training, schooling, or experience. This can be done through an external or internal training or education.
Education and training procedure for food companies Info
The following page discusses the requirements of the entry check, divided in quality, quantity and safety, with the needed actions at a abnormality
Entry Check requirements: A short check overview Info
The following page discusses the requirements of a documentation procedure. This example procedure can be used as part of the PRPs for the handbook.
The documentation procedure for a food company Info
It is important to have proper “industrial hygiene” alongside personal hygiene. This, together with the regulations, prevents cross-contamination.
Company hygiene for an organisation in food industry Info
To understand how complaints are handled, we have made a complaint procedure as an example., including the registration methodology of complaints.
The complaints procedure for a food industry company Info
It goes without saying that we as an organisation do not exist without the customer. It is therefore important that our customers are satisfied.
Determining customer satisfaction in food industry Info
Avoid the buildup of and cross-contamination of micro-organisms, thorough cleaning and disinfection are significant by using the following procedure.
Disinfection example procedures for food companies? Info
The following page will give a short description about the clean in place or CIP cleaning procedure, part of the prerequisite program or PRPs.
CIP Cleaning procedure example for food companies Info
This documents explains the measures you can take to prevent the spread and infection of COVID-19 or the coronavirus and viruses in general for companies
Example COVID-19 procedure for companies? Info
Corrective measures are measures taken to remove the cause of an perceived abnormality or other undesirable situation and to prevent reoccurrence.
Example corrective and preventive measures procedures Info
The following page discusses the requirements of a complaints procedure. This example procedure can be used as part of the PRPs the handbook.
A complaint procedure; How to deal with complaints! Info
We have made a brochure with all the iMIS FOOD components to get a snapshot of the company and our product range iMIS for compliance.
iMIS FOOD Brochure: Introduction to iMIS / QAssurance Info
The following page discusses the requirements of a company security. This example procedure can be used as part of the PRPs in the food safety handbook.
Company Security procedure for food organisations Info
Only authorised people should calibrate. This prevents overuse of the devices. All measuring tools should has to be part of the calibration procedure.
Calibration procedure, Is there a example available? Info
It is critical that information be shared among stakeholders in order to improve food security, food safety and local economy by theory and practice.
Food Safety Online training material Info
To unite forces QAssurance has collaborated with ProFound, the company has an immense knowledge and experience in working in developing countries.
ProFound collaboration with QAssurance Info
QAssurance launches a partnership with 1-2 Taste, to achieve global reach for iMIS Food. 1-2 Taste offers a digital trade platform worldwide
1-2 Taste collaboration with QAssurance Info
Do you want to boost Food Safety and local prosperity in emerging countries? Please join the Food Export community! For more please contact us!
iMIS Community Food Export Program Info
Read our newest scientific research posts on Food Export Program. The page will be frequently updated to share our latest findings as well as headlines.
iMIS Research Food Export Program Info
Read more information about the participants involved in the Food Export Program. Our iMIS Food Global platform is implemented in Rwanda and South Sudan.
iMIS Projects Food Export Program Info