Procedure Food defense
1. Screening (before, during, and after employment).
2. Daily work assignments.
4. Access restriction.
5. Personal possessions.
6. Training in food safety procedures.
7. Unusual behavior.
8. Health of the staff.
1. Visitors (e.g. contractors, supplier representatives, delivery staff, clients, couriers, extermination company representatives, outside accountants, inspectors, reporters, field trips).
2. Business space.
3. Structural security.
4. Laboratory security.
5. Storage and use of poisonous and toxic chemicals (for example, detergents, disinfectants, and pesticides).
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