Procedure Food defense

This is a shorted version of the Defense for the in-depth procedure go to the following link.

Food defense Management

1. Preparation for potential tampering or other malicious, criminal, or terrorist activity.
2. Supervision.
3. .
4. Investigation of suspicious activity.
5. program.

Human factors – employees – concerning food defense

1. Screening (before, during, and after employment).
2. Daily work assignments.
3. Identification.
4. Access restriction.
5. possessions.
6. Training in food .
7. Unusual behavior.
8. Health of the .

Human factors – the public – concerning food defense

1. (e.g. contractors, representatives, delivery staff, clients, couriers, extermination representatives, outside accountants, inspectors, reporters, field trips).
2. space.
3. Structural .
4. security. 
5. and use of poisonous and toxic chemicals (for example, detergents, disinfectants, and ).

Business operations and food defense

1. Incoming and contractor work.
2. Storage.
3. Security of gas, light, and supplies.
4. Finished .
5. Postal parcels.
6. Access to computer systems.

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