Procedure Food defense

This is a shorted version of for the in-depth procedure do tot he the following link.

Food defense Management

1. Preparation for potential tampering or other malicious, criminal, or terrorist activity.
2. Supervision.
3. strategy.
4. Investigation of suspicious activity.
5. program.

Human factors – employees – concerning food defense

1. Screening (before, during, and after employment).
2. Daily work assignments.
3. Identification.
4. Access restriction.
5. possessions.
6. in food .
7. Unusual behavior.
8. Health of the .

Human factors – the public – concerning food defense

1. (e.g. contractors, supplier representatives, delivery staff, clients, couriers, extermination representatives, outside accountants, inspectors, reporters, field trips).
2. space.
3. Structural .
4. security. 
5. and use of poisonous and toxic chemicals (for , detergents, disinfectants, and ).

Business operations and food defense

1. Incoming and contractor work.
2. Storage.
3. Security of gas, light, and supplies.
4. Finished .
5. Postal parcels.
6. Access to computer systems.

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