Procedure food surplus

End products that are left over, food surplus, and can still be used for consumption can be given to the following destinations:

Rules trade mark products

The rules for trade mark products must also be taken into account for this residual flow. All trade marks must be removed from the , unless there is approval from the owner of the brand. Residual flow must also be included in the HACCP study and the associated . The residual flow must be stored separately from the and must be treated in accordance with the relevant legislation.

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food Global is a fully equipped Food Safety platform for developing countries. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability.
The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

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Food Safety news 6-2022

Food Safety Compliance and Systems Thinking methodology

Systems thinking is a scientific approach that tries to maintain an overview of the whole, instead of concentrating on individual stakeholders in the system.
iMIS Food server FOGA

FOGA Organic Gum implementing iMIS Food Global

FOGA Organic Gum from Sudan started the implementation of iMIS Food Global. The iMIS Food server in Rotterdam is set up for FSSC22000 certification.

Global Food Supply Chain : The latest trends

As the food producers, you have to deal with a range of parties, the trends in the Global Food Supply Chain elaborates.