Collaborating with Agrea
Together with Agrea, QAssuarance is looking to possibilities to collaborate. By sharing knowledge and experiences we look in to improving quality systems and livelihoods.
Example procedure: Supply and Supplier Evaluation
The following page discusses the requirements of a Supplier Evaluation procedure. This example procedure can be used as part of the PRPs in the food safety handbook.
Do you have a procedure example about traceability?
The following page discusses the requirements of a traceability procedure. This example procedure can be used as part of the PRPs in the food safety handbook.
Do you have an example of a validation procedure?
The following page discusses the requirements of a validation procedure. This example procedure can be used as part of the PRPs in the food safety handbook.
Do you have an example of a verification procedure?
The following page discusses the requirements of a verification procedure. This example procedure can be used as part of the PRPs in the food safety handbook.
Do you have an example of a wood procedure?
The following page discusses the requirements of a wood procedure. This example procedure can be used as part of the PRPs in the food safety handbook.
Do you have an example of the washing of clothes procedure?
The following page discusses the requirements of a washing clothes procedure. This example procedure can be used as part of the PRPs in the food safety handbook.
Do you have an example of a waste procedure?
The following page discusses the requirements of a waste procedure. This example procedure can be used as part of the PRPs in the food safety handbook.
What are the requirements for the visitors procedure?
The following page discusses the requirements of a visitors procedure. This example procedure can be used as part of the PRPs in the food safety handbook.
What should a food company incorporate within a storage procedure?
The following page discusses the requirements of a storage procedure. This example procedure can be used as part of the PRPs in the food safety handbook.
Do you have an example for a metal procedure?
The following page discusses the requirements of a metal procedure. This example procedure can be used as part of the PRPs in the food safety handbook.
Do you have a hygiene example procedure?
The following page, discusses the requirements of a hygiene procedure. This example procedure can be used as part of the PRPs in the food safety handbook.
Is there a procedure in place in case of a high care and a high risk?
The following page, discusses what the do when a high care or high risk case occurs. The page is formulated in the form a procedure that can be used in the handbook.
Do you have a complete Food Defense procedure example?
The following page shows an example of a food defense procedure, including management, human factors employees and public, company areas and business operations.
Which requirements are in place for the Entry Check?
The following page discusses the requirements of the entry check, divided in quality, quantity and safety, with the needed actions at a abnormality
What rules are in place concerning company hygiene?
It is important to have proper “industrial hygiene” alongside personal hygiene. This, together with the regulations, prevents cross-contamination from poor hygiene, carelessness, or ignorance.
Do you have an example complaints procedure?
To understand how complaints are handled, we have made a complaint procedure as an example.
Do you have a cleaning and disinfection example procedure?
To avoid the buildup of and cross-contamination of micro-organisms, thorough cleaning and disinfection are significant. Therefore, most cleaning procedures are outsourced.
Do you have a CIP Cleaning procedure example?
The following page will give a short description about the clean in place or CIP cleaning procedure, part of the prerequisite program or PRPs.
iMIS FOOD Brochure
We have made a brochure with all the iMIS FOOD components to get a snapshot of the company and our products.