EU Food Safety Culture
The EU Food Safety Culture scorecard for employees is based on COMMISSION NOTICE (2022/C 355/01) on the implementation of food safety management systems covering Good Hygiene Practices and procedures based on the HACCP principles, including the facilitation/flexibility of the implementation in certain food businesses.
The scorecard
Score Food safety culture for management
QAssurance also made a scan based on McKinsey's 7S methodology to gain insight into food safety culture as management and board members.
Related articles to EU Food Safety Culture scorecard for employees
Many customers and visitors to this page 'EU Food Safety Culture scorecard for employees' also viewed the articles and manuals listed below:
