EU Food Safety Culture scorecard for employees

EU Food Safety Culture

The EU Food Safety Culture scorecard for employees is based on COMMISSION NOTICE (2022/C 355/01) on the implementation of food safety management systems covering Good Hygiene Practices and procedures based on the HACCP principles, including the facilitation/flexibility of the implementation in certain food businesses.

The scorecard

Score Food safety culture for management

QAssurance also made a scan based on McKinsey's 7S methodology to gain insight into food safety culture as management and board members.

Related articles to EU Food Safety Culture scorecard for employees

Many customers and visitors to this page 'EU Food Safety Culture scorecard for employees' also viewed the articles and manuals listed below:

What can be done to improve a Food company? Here the improvements a food company could follow will be disscussed. This example procedure can be used as part of the PRPs in the food safety handbook.
Real-time food safety system certification To be certified, audits are mandatory with IMIS Food companies can do that themselves and assure real-time food safety compliance. Here are the benefits

iMIS E-learning Food Safety for employees online Several topics are covered in this E-learning module, food safety, allergens, food defense, pest control and more.
What are knowledge questions to ask employees? The following describes knowledge question employees should answer. This example procedure can be used as part of the PRPs in the food safety handbook.

EU Food Safety Culture scorecard for employees