Food Safety Basics
The Food Safety Basics Exam allows you to train yourself and your team in the basics of Food Safety. This test can be done across departments to create a common language in the scope of food safety. The trial and theory are available online. A webinar session with the training is every quarter available for free. The next webinar session will be announced soon. To apply please send an email to firstname.lastname@example.org. The session will be in English. If companies would like an in-house session, please contact us as well by mail.
Advanced E-Training Modules
There are 6 advanced E-training modules available. Click on the following blocks to open the PDF of the training:
Food Safety Culture
Food safety culture refers to the values, beliefs, and behaviours within an organization that prioritize the safety and quality of food products. It encompasses all aspects of food production, from the farm to the table, and involves everyone in the food supply chain. A strong food safety culture is essential for protecting consumers from foodborne illnesses and ensuring the success of food businesses. It requires a commitment to continuous improvement, open communication, and shared responsibility for food safety among all employees. With the following tools make measuring food safety culture possible to have a starting point of discussion.