Food Safety Basics

The Food Safety Basics Exam allows you to train yourself and your team in the basics of Food Safety. This test can be done across departments to create a common language in the scope of food safety. The trial and theory are available online. A webinar session with the training is every quarter available for free. The next webinar session will be announced soon. To apply please send an email to The session will be in English. If companies would like an in-house session, please contact us as well by mail.

Advanced E-Training Modules

There are 6 advanced E-training modules available. Click on the following blocks to open the PDF of the training:

The training can be given per company on request. Please contact for more information.

Food Safety Culture

Food safety culture refers to the values, beliefs, and behaviours within an organization that prioritize the safety and quality of food products. It encompasses all aspects of food production, from the farm to the table, and involves everyone in the food supply chain. A strong food safety culture is essential for protecting consumers from foodborne illnesses and ensuring the success of food businesses. It requires a commitment to continuous improvement, open communication, and shared responsibility for food safety among all employees. With the following tools make measuring food safety culture possible to have a starting point of discussion.

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We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.

Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 2-2024

Market attractiveness: African emerging countries

In this article you can read more about African emerging countries and their market attractiveness.

iMIS e-learning Food Safety in Tanzania at iLearn Centre

Read here about our new project on boosting food safety in emerging countries. iLearn Centre in Tanzania will give the iMIS e-learning food safety course.

3th training with Profound GMP / HACCP in Uganda

On August 2nd, we collaborated with Profound by doing a training. The content was about HACCP and GMP. The participants were from SME food companies in Uganda.