FSSC Audit

Somehow, currently seem to default to viewing failure to comply with a requirement as a . If the audited in this way, we would have had a after every Dutch Authority visit. The law distinguishes between primary conditions and principles based on HACCP. Only when food safety is at does a critical normally apply, after a risk-based assessment.

Refrigeration

In this , not only when the refrigeration system does not register correctly when are cooled under the legal norm or when the periodic van is improved. Moreover, when raw products are transported, between 4 and 5 degrees or the of organ meet is approximately 3,5 degrees during and the products will be supplied to the consumer.

Legal incompliance

These are cases where the legal standard was exceeded. However, these cases are not food safety issues, and therefore a legal incompliance does not equal a critical.

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