FSSC Audit

Somehow, currently seem to default to viewing failure to comply with a requirement as a . If the Authority audited in this way, we would have had a after every Dutch visit. The law distinguishes between primary conditions and principles based on HACCP. Only when food safety is at does a critical normally apply, after a risk-based assessment.

Refrigeration

In this , not only when the refrigeration system does not register correctly when are cooled under the legal norm or when the periodic van is improved. Moreover, when raw products are transported, between 4 and 5 degrees or the of organ meet is approximately 3,5 degrees during and the products will be supplied to the consumer.

Legal incompliance

These are cases where the legal standard was exceeded. However, these cases are not food safety issues, and therefore a legal incompliance does not equal a critical.

TwitterFacebookLinkedInPin It

Related articles to A legal incompliance does not equal a critical

Many customers and visitors to this page 'A legal incompliance does not equal a critical' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 3-2024

Food Safety Compliance scorecard

Online Food Safety Compliance Scorecard

Do you have any idea how the Food Safety Culture in your company is performing? Calculate now and score your company in the new tab.

The future of food safety, a foresight report by FAO

Hereby a summary of the FAO paper on the future of food safety, a foresight report published in 2022. Read here about the drivers and trends.

ISO methodology hazards and risk analysis

The hazard analysis was prepared by the HACCP team. External support and expertise was provided by QAssurance B.V.