The following page describes the HACCP team and the HACCP meetings. This example procedure can be used as part of the PRPs in the food safety handbook.
HACCP Teams: What are their main responsibilities? Info
The following page discusses different examples for control measures. This example procedure can be used as part of the PRPs in the food safety handbook.
Control Measures: Are there examples available? Info
Following the awareness of a businesses surroundings is discussed. This example procedure can be used as part of the PRPs in the food safety handbook.
Does the surroundings of the Business play a role? Info
The following page discusses the different examples of schemes. This example procedure can be used as part of the PRPs in the food safety handbook.
What are different example for Schemes? Info
The following page discusses with examples different quality policies. This example procedure can be used as part of the PRPs in the food safety handbook
What are examples of Quality Policies? Info
The following page discusses the SMART method as a quality objective. This example procedure can be used as part of the PRPs in the food safety handbook.
What is an example of the SMART Quality Objectives? Info
The following page discusses the provided product informations. This example procedure can be used as part of the PRPs in the food safety handbook.
What Product information can be provided? Info
The following page discusses who should be in a phone list included. This example procedure can be used as part of the PRPs in the food safety handbook.
What needs to be included in a Phone list? Info
The following page discusses the content of a periodic Consultation. This example procedure can be used as part of the PRPs in the food safety handbook.
What can be included in periodic Consultations? Info
Here the improvements a food company could follow will be disscussed. This example procedure can be used as part of the PRPs in the food safety handbook.
What can be done to improve a Food company? Info
The following page discusses the content of at the General iMIS. This example procedure can be used as part of the PRPs in the food safety handbook.
What is included in the General iMIS? Info
The following page discusses the content of an emergency plan. This example procedure can be used as part of the PRPs in the food safety handbook.
Emergency Plan: What is included in the procedure? Info
iMIS Certification, allows certifying bodies to be accreditated for ISO17021 on a real-time level. iMIS Certification consists of the following modules.
iMIS Certification for Certifying Bodies. Info
On 28th June 2022, QAssurance participated in the Africa Works conference in The Hague, organized by NABC.
QAssurance at ‘Africa Works!’ 28th of June 2022 Info
In a short period of time, many Dutch FSCC firms were suspended. Globally, BRC and IFS, FSCC 22000 are one of the primary certification standards used.
The Dutch get a bronze medal in FSSC suspensions Info
The next page discusses how to apply the, plan, do , check, act circle or the Deming circle to food certification management.
Deming circle and Certification management Info
Building Food System Resilience within a Learning Organization is written in the International Association for Food protection in the summer 2022.
Food System Resilience within a Learning Organization Info
The NABC, has the expertise and knowledge working in African countries, therefore we became a member to ensure we can improve our food security program.
NABC (Netherlands-African Business Council) Info
Hereby, abbreviation list concerning abbreviations about food safety theory and food safety compliance, to have a direct overview in abbreviations.
Abbreviations List: Food safety theory and compliance Info
Food allergens are complex to manage. In some cases, certain used e-numbers are derived from other products, what could result in cross contamination.
Unexpected Food Allergens derived from ingredients Info