Description of the product groups

Which are created?

There must be a complete of the product with all relevant on product safety, such as

  • composition
  • physical, organoleptic, chemical and microbiological characteristics
  • legal requirements for the food safety of the product
  • preparation methods
  • conditions, means of transport
  • intended use
  • target groups (vulnerable consumers)

Product specifications of end product

Based on our raw material and additive specifications, the required are calculated from raw material / additive via recipe to our end product data using the . All specific relevant data are laid down in the .

You can prepare a label with the help of SpecCheck. The are compiled based on the . After the labels, they can be put into use.

We work according to the recipes recorded in the SpecCheck.

Formatted product specifications are current and correct. This is due to the automatic generation in combination with the verification of the entered specifications.

The final product specifications that are real-time contain at least:
• Product name and number;
• Product description;
• Ingredients;
• Possible ; label declaration and according to ALBA list;
• Storage ;
• Shelf life;
• Physical, chemical, and microbiological parameters;
• Intended use;
• Packaging data;
• GMOs.

The label must meet the applicable legal requirements. The label may include:
• Producer information.
• Ingredients.
• Allergens.
• Storage conditions.
• Shelf life.
• Preparation and use of product.

Target audience

B2B or consumer market? No specific target group / general consumer or The products that are produced or filled are intended for different target groups. Not all products are suitable for the different target groups, therefore different product overviews have been prepared for the different target groups.

Intended use

For : – meal component 
– in between / snack 
– on bread or toast.

Preparation for use ???

Unintended use

People with allergies to one of the ingredients as mentioned on the label should not consume the products.

Consume unheated. Consume after best/use before date.

Investigation / verification

All raw materials, , packaging, etc. comply with all applicable standards. There are also specifications of this. Various investigations and are carried out to verify , , shelf life, and etc.


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