Description of the product groups

Which product are created?

There must be a complete description of the product with all relevant on product safety, such as

  • composition
  • physical, organoleptic, chemical and microbiological characteristics
  • for the food safety of the product
  • preparation methods
  • packaging
  • conditions, means of transport
  • intended use
  • target groups (vulnerable consumers)

Product specifications of end product

Based on our raw material and additive specifications, the required are calculated from raw material / additive via recipe to our end product data using the . All specific relevant data are laid down in the .

You can prepare a label with the help of SpecCheck. The are compiled based on the . After the labels, they can be put into use.

We work according to the recipes recorded in the SpecCheck.

Formatted product specifications are current and correct. This is due to the automatic generation in combination with the verification of the entered specifications.

The final product specifications that are real-time contain at least:
• Product name and number;
• Product description;
• Ingredients;
• Possible allergens; label declaration and according to ALBA list;
• Storage ;
• Shelf life;
• Physical, chemical, and microbiological parameters;
• Intended use;
• Packaging data;
• GMOs.

The label must meet the applicable legal requirements. The label may include:
• Producer information.
• Ingredients.
• Allergens.
• Storage conditions.
• Shelf life.
• Preparation and use of product.

Target audience

B2B or consumer market? No specific target group / general consumer or The that are produced or filled are intended for different target groups. Not all products are suitable for the different target groups, therefore different product overviews have been prepared for the different target groups.

Intended use

For : – meal component 
– in between / snack 
– on or toast.

Preparation for use ???

Unintended use

People with allergies to one of the ingredients as mentioned on the label should not consume the products.

Consume unheated. Consume after best/use before date.

Investigation / verification

All raw , , packaging, etc. comply with all applicable standards. There are also specifications of this. Various investigations and are carried out to verify , product information, shelf life, and etc.

TwitterFacebookLinkedInPin It

Related articles to What Product information can be provided?

Many customers and visitors to this page 'What Product information can be provided?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.

Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 12-2023

Introducing our iMIS Food Chain

How to monitor your food safety situation at multiple locations? Keep it simple with iMIS Food Chain.

iMIS Food Platform: Connect to Comply

The following page illustrates iMIS Food. With the renewed compliance portal, standards, legislation, hazards and fraud cases are easy to find.

ProFound collaboration with QAssurance

To unite forces QAssurance has collaborated with ProFound, the company has an immense knowledge and experience in working in developing countries.