Description of the product groups

Which are created?

There must be a complete of the product with all relevant information on product , such as

  • composition
  • physical, organoleptic, and microbiological characteristics
  • requirements for the safety of the product
  • preparation methods
  • packaging
  • conditions, means of transport
  • intended use
  • target groups (vulnerable consumers)

Product specifications of end product

Based on our raw material and additive specifications, the required are calculated from raw material / additive via recipe to our end product data using the . All specific relevant data are laid down in the .

You can prepare a label with the help of SpecCheck. The are compiled based on the . After checking the labels, they can be put into use.

We work according to the recipes recorded in the SpecCheck.

Formatted product specifications are current and correct. This is due to the automatic generation in combination with the verification of the entered specifications.

The final product specifications that are real-time contain at least:
• Product name and number;
• Product description;
• Ingredients;
• Possible allergens; label declaration and according to ALBA list;
• Storage ;
• Shelf life;
• Physical, chemical, and microbiological parameters;
• Intended use;
• Packaging data;
• GMOs.

The label must meet the applicable legal requirements. The label may include:
• Producer information.
• Ingredients.
• Allergens.
• Storage conditions.
• Shelf life.
• Preparation and use of product.

Target audience

B2B or consumer market? No specific target group / general consumer or The that are produced or filled are intended for different target groups. Not all products are suitable for the different target groups, therefore different product overviews have been prepared for the different target groups.

Intended use

For : – meal component 
– in between / snack 
– on bread or toast.

Preparation for use ???

Unintended use

People with allergies to one of the ingredients as mentioned on the label should not consume the products.

Consume unheated. Consume after best/use before date.

Investigation / verification

All raw , additives, packaging, etc. comply with all applicable standards. There are also specifications of this. Various investigations and checks are carried out to verify , , shelf life, and etc.

TwitterFacebookLinkedInPin It

Related articles to What Product information can be provided?

Many customers and visitors to this page 'What Product information can be provided?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.

Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 5-2024

Food safety africa

BRC, IFS, FSSC 22000 Certification: overview of 11 countries

This page will contain information about Food Safety certification in different countries. In total there are 38.461 companies in eleven countries.

Market attractiveness: African emerging countries

In this article you can read more about African emerging countries and their market attractiveness.
food safety

The importance of food safety culture

Read the article about the importance of food safety culture and how to boost it within companies based on guidance by the FDA and the GFSI.