What we offer as QAssurance

Our assurance system is assessed in many different ways:
• internal audits;
• external audits;
• verifications;
• etc.

In addition to the assessment, various take place for the process and the .

All this to guarantee that the and quality of our product are good.

As a , we do not only want to operate ad hoc but also actually learn from our mistakes and opportunities to further improve ourselves.

Corrective measures

In addition to taking and improving the , we also look at the effectiveness of:
• corrective measures are taken;
and training;
• process adjustments;
• product optimization.

The resolution of imperfections takes place within the agreed timeframe. This applies to internal audits, external audits, other shortcomings, and deviations found.

All this is naturally included in the management review. From here we can look at how we can improve further and take preventative action.


The within our company largely determines people's behaviour. Conversely, and the weight attached to them influence the company's culture. With our , we strive for a positive quality culture of continuous and a high degree of quality awareness. We try to achieve this through, among other things:

  • A positive way of leadership and coaching. A positive and safe working climate.
  • of goals (of improvements, actions) and feedback of results.
  • Training.
  • Consultation and involvement.
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We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.

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Food Safety news 6-2024

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