Various have been drawn up for the HACCP study and the different standards. A distinction is made between the HACCP process schemes (coordinated one-on-one with the HACCP study), ISO schemes and floor plans.

HACCP process diagrams (raw materials and processes)

  • CCPs
  • QCPs
  • LCPs

ISO schemes


  • Staff access points
  • Access points for / packaging
  • Staff routing
  • Routing of raw / packaging
  • Creation / routing of semi-finished
  • Creation / routing end products
  • Creation / routing waste, both product and packaging or overpack / cardboard / and etc.
  • Waste bins 
  • Access areas for auxiliary materials
  • Routing of auxiliary materials
  • of staff facilities (incl. changing room, toilet, canteen, smoking room)
  • process diagram
  • Tap points / water pipe / water reservoir / water source facility / water treatment / water recycling
  • Air supply
  • Drainage systems in of high / BRC
  • Bait boxes / fly lamps
  • routing
  • Fire extinguishers
  • Cameras
  • Emergency lighting
  • Compressor air (with direct with product: filtered)
TwitterFacebookLinkedInPin It

Related articles to What are different example for Schemes?

Many customers and visitors to this page 'What are different example for Schemes?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.

Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 6-2023

Export team going to NABC GALA

Participating at the NABC Ambassador Dinner 2022

On the 24th of November was NABC annual Ambassador dinner. Our iMIS Export team joined and shares its experience of the yearly event.

EU Food Safety Culture scorecard for employees

The following scan based on the EU manual 2022/C 355/01. This scan is specially aimed at employees to measure the food safety culture.

Visiting the Fairafric chocolate factory in Ghana

As part of the Food Export Program Nele Adade visited Fairafric, a chocolate manufacture close to Accra, Ghana to learn more about their work.