Various have been drawn up for the HACCP study and the different standards. A distinction is made between the HACCP process schemes (coordinated one-on-one with the HACCP study), ISO schemes and floor plans.

HACCP process diagrams (raw materials and processes)

  • CCPs
  • QCPs
  • LCPs

ISO schemes


  • Staff access points
  • Access points for / packaging
  • Staff routing
  • Routing of raw / packaging
  • Creation / routing of semi-finished
  • Creation / routing end products
  • Creation / routing waste, both product and packaging or overpack / cardboard / and etc.
  • Waste bins 
  • Access areas for auxiliary materials
  • Routing of auxiliary materials
  • of staff facilities (incl. changing room, toilet, canteen, smoking room)
  • process diagram
  • Tap points / water pipe / water reservoir / water source facility / water treatment / water recycling
  • Air supply
  • Drainage systems in of high / BRC
  • Bait boxes / fly lamps
  • routing
  • Fire extinguishers
  • Cameras
  • Emergency lighting
  • Compressor air (with direct with product: filtered)

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Food Safety news 9-2022

Food Export Program case Winnaz

On the page, more information is given about the program with the Winnaz Rwanda case. A video is accompanied to have a clear idea of the program.

NLinBusiness event: NL international business day

On the 9th of september Nele and George went to the NL international business day event hosted by NLinBusiness, to learn about new markets and to network.

NABC (Netherlands-African Business Council)

The NABC, has the expertise and knowledge working in African countries, therefore we became a member to ensure we can improve our food security program.