Purpose:

Inspect whether the is reached and see whether everything is cleaned.

Definition:

Cleaning Frequency: see the cleaning and .

Objective: everything that is cleaned. 

Implementation:

A good cleaning and disinfection is important to prevent the accumulation of . It also prevents the possibility of cross of our by micro-organisms. 

For the is used to assess the where all objects are defined.

  • Visually check the cleaning. 
  • Pay special attention to the bottom of the objects and hard to reach places. 
  • findings. 

Actions by anomalies:

  • If an object is not cleaned properly it should be blocked. 
  • After the block, the object should be cleaned again and eventually disinfected. 
  • After cleaning and disinfecting the object should be rechecked. When the object is , the block can be lifted. Otherwise, repeat all steps until the object is clean.
  • Identify the causes of the poor cleaning: 

o Wrong resources
o Ignorance 
o Inattention 
o Difficult to clean 

  • Depending on the cause, adjustment should take place: 

o Other resource
o Further training 
o Modify object

Note: When an object is not clean, the extra cleanings must also be checked for cleaning performance. For this use the checklist in iMIS .

TwitterFacebookLinkedInPin It

Related articles to What needs to be part of a cleaning inspection?

Many customers and visitors to this page 'What needs to be part of a cleaning inspection?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 4-2024

The new MSME economy Post-Pandemic Drivers for Growth

The new MSME economy Post-Pandemic Drivers for Growth was written by the APEC Business Advisory Council and released in October 2022. Hereby a summary of it.

Food chain: Working with Smallholders

Read this summary based on "Working with smallholders", an handbook for firms building sustainable supply chains released by the IFC.
food systems

The Food Systems Countdown 2023

Read this summary article on the state of food systems worldwide in 2023, based on the report "The Food Systems Countdown”.