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Example: General terms and conditions of delivery
By George |
Hereby we present you an example of the General terms and conditions of delivery to set expectations for your supplier to adhere to certain quality.
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FSSC 24000
By Andrada Mierlut |
The FSSC 24000 Scheme is based on the internationally recognized, independent standard PAS 24000: Specification for Social Management Systems, which contains social performance requirements.
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Real-time food safety system certification
By Nele |
To be certified, audits are mandatory with IMIS Food companies can do that themselves and assure real-time food safety compliance. Here are the benefits
Read More Purchase specification example overview
By George |
Here is an overview with several examples of purchase specifications. A purchase specification can be used to establish requirements with third parties.
Read More Food Safety Learning Capability stages
By George |
This overview highlights all the stages of Food Safety Learning Capabilities. For more in depth information read the full food safety learning article.
Read More Salmonella enteritidis iMIS Knowledge Sheet
By George |
Salmonellosis is a gastrointestinal illness caused by the bacteria Salmonella. The pathogen is a notorious food hazard in a plethora of products types.
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BRC Packaging & Packaging Materials (English)
By George |
BRC Packaging, Packaging Materials
Packaging must meet the requirements, to ensure the safety of the products, BRC Packaging, Packaging Materials.
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BRC Storage & Distribution (English)
By George |
The (BRC) British Retail Consortium was formed, an alliance of British retail organisations whose aim was to achieve harmonization of food safety.
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The HACCP team: Training, goals and responsibilities
By Andrada Mierlut |
With our HACCP team training, you can have a good session with your team. The HACCP team will understand its role and the importance of regular meetings.
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BRC Agents & Brokers: The english version
By George |
British Retail consortium was formed in cooperation with British retail organisations to harmonise and optimise the safety of food products.
Read More GFSI, Global Food Safety Initiative: Who are they?
By Andrada Mierlut |
GFSI (Global Food Safety Initiative), is an initiative of international retailers to create recognized food safety standards. Read here for more information.
Read More What is the SQF (Safe Quality Food) program?
By Andrada Mierlut |
SQF is a GFSI recognized program for food industry companies and a risk management based food safety management system. Here you can read more about the system.
Read More IFS Broker: Is there a IFS version for brokers?
By Andrada Mierlut |
IFS Broker, was developed to ensure the safety and quality of products. Read more here about the food safety standards for brokers.
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Food Safety learning application in the organization
By George |
To create a learning environment a holistic approach to business performance, demand and supply relations, legislation and certification is needed.
Read More iMIS Food Benefit Analysis: Table version
By George |
Overview of the benefits of iMIS Food products for your food business. The overview will soon be available in German and Dutch.
Read More What is GlobalGAP (good agricultural practices)?
By George |
GLOBALGAP is an international standard for cultivation that focuses on food safety, the environment, and the welfare and safety of personnel.
Read More What is the FSMA?
By George |
The FDA's Food Safety Modernization Act (FSMA) is one of the most well-known laws in the United States, with its focus on prevention of food safety issues.
Read More FSSC Packaging Manufacturing
By George |
The production of safe packaging materials is a crucial part of ensuring safety in the food chain. To ensure this properly, FSSC 22000 has a special certificate namely: FSSC Food Packaging Manufacturing
Read More Skal Biocontrole: Information about the organization
By George |
Skal is a European certified organic label, which controls and supervises Dutch organic chains through certification and audits.
Read More IFS PACsecure: Information sheet IFS standard
By Andrada Mierlut |
The IFS PACsecure standards were developed to test the quality and safety of packaging materials. The standards is used to meet specific requirements.
Read More HACCP: The fundamentals of HACCP methodology
By Andrada Mierlut |
The abbreviation HACCP stands for Hazard Analysis and Critical Control Points. HACCP is a systematic preventive approach to ensure food safety and quality.
Read More FSSC 22 000 Retail and Wholesale version
By George |
FSSC 22 000: Retail and wholesale are complex points in the food chain. Risks and hazards might directly impact the consumer at the end of the chain.
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Cereals, Nuts and Seeds: Hazard overview
By George |
On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to cereals, nuts and seeds (products).
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Potatoes, vegetables and fruit: Hazard overview
By George |
Overview of microbiological, chemical, legislative aspects, viruses, mycotoxins and pathogens are highlighted for potatoes, vegetables and fruit.
Read More Egg & Egg products: Hazard overview
By George |
On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to egg and products derived from eggs.
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Milk and Dairy products: Hazard overview
By George |
On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to milk and dairy products.
Read More Meat, wild and poultry products: Hazard overview
By George |
On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to the following group meat, wild, poultry
Read More Fish, crustaceans and molluscs: Hazard overview
By George |
On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to the following product group in food.
Read More Perform internal audit
By George |
The purpose of internal audits is an ongoing assessment to ensure, that the company follows the procedures and instructions in the quality system.
Read More Perform supplier evaluation
By George |
To assess the suppliers of products and the services, by gauging whether expectations have been met, there is a sample supplier evaluation
Read More Perform Verification – An example procedure
By George |
Verification is performed to assess retrospectively whether the food safety system has worked adequately and where the possible improvements lie.
Read More Recall test: How do you perform this procedure?
By George |
To know what needs to be done and improved in a food recall, the company practices with a recall test. A template with steps and requirements is attached.
Read More Performing a Tracing Test is an example
By George |
To know what is going on in a supply chain, a tracing test can be done. Herewith a template with steps and supplies for the tracing test.
Read More Pests: HACCP hazard table overview
By George |
On this page you can find a specific hazard table on possible pests in the food supply, together with Food sources as well other sources and comments.
Read More Zoonoses: HACCP hazard table overview
By George |
On this page you can find a specific hazards table about zoonoses, on this table are links that you can use if you have an iMIS license for more information.
Read More Physical Hazards: HACCP hazard table overview
By George |
On this page you can find a specific physical hazards table. A overview is shown with possible foreign bodies contamination that can happen in food.
Read More Viruses, rickets and prions: HACCP hazard table
By George |
On this page you find a specific hazards table viruses, ricket and prions, on this table there are links that you can enter if you have an iMIS license.
Read More Pathogenic bacteria: HACCP hazard table overview
By George |
On this page you can find a pathogenic bacteria hazard table there are links that you can enter if you have an iMIS license, for more information.
Read More Biotoxins: HACCP hazard table overviews
By George |
On this page you can find a biotoxins hazard table, on this table there are links that you can enter if you have an iMIS license, for more information.
Read More Chemical: HACCP hazard table overview
By George |
On this page you can find a chemical hazards table, on this table there are links that you can enter if you have an iMIS license, for more information.
Read More Parasites: HACCP hazard table overview
By George |
On this page you can find parasites hazard table, on this table there are links that you can enter if you have an iMIS license, for more information.
Read More Mycotoxins : HACCP hazard table overview
By George |
On this page you can find an total overview of potential mycotoxins in food products, with linked legislation as well as possible sources and the fungus
Read More External maintenance purchasing specification
By George |
Here is an example, which you can use to make terms clear at the time you use a third party for external maintenance.
Read More Pest control: Example purchase specification
By George |
Hereby an example of a purchase specification Pest Control, with the requirements for the purchase of pest control methods.
Read More Cleaning supplies example, purchase specification
By George |
Here is an example of a purchasing specification, with the requirements to be made when purchasing cleaning products for use in food establishments.
Read More Cleaning: Is there a purchase specification example?
By George |
Below is an example of a purchasing specification, with the requirements for the purchase of cleaning services specifically made for food companies.
Read More Microbiological testing, a purchase Specification
By George |
Herewith an example of a purchasing specification, with the requirements to be made when purchasing the microbiological examination by an accredited lab.
Read More Employment agency purchasing specification
By George |
Hereby an example of a purchasing specification employment agency, with the requirements that must be made when purchasing services to ensure the quality.
Read More Washing clothes purchasing specification example
By George |
Herewith an example of a purchase specification, with the requirements for the party responsible for washing clothes of the company.
Read More Storage: Is there a sample purchase specification?
By George |
Attached is an example of a purchasing specification for Warehousing, detailing the requirements for renting a food storage facility.
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ISO:23301 information
By George |
ISO 22301 is a standard in the field of business continuity, contains at a high level the requirements related to the establishment, implementation of BCMS.
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CSR Performance Ladder
By George |
The CSR (corporate social responsibility) Performance Ladder allows for 33 CSR indicators through a Management System and in consultation with stakeholders.
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ISO:9001 Information
By George |
The ISO 9001 is the standard that helps to control and improve business processes. This ISO 9001 is the international standard for quality management systems.
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ISO:14001 information
By George |
The ISO:14001 (2015) focuses on controlling and improving an organization's environmental performance within the organization and throughout the supply chain.
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ISO:27001 Information
By George |
The ISO 27001 is the international standard to manage information security. 27001 proves that the organization has taken necessary information precautions.
Read More Transportation purchase specifications for food
By George |
Here an example of a procurement specification for Transportation, which includes the requirements to be met when procuring food transportation.
Read More EU legislation Overview of EU Food legislation
By Cees van Elst |
Overview of EU Food legislation of animal byproducts, foodstuffs, fish and seafood, supplements, herbs and dairy.
Read More HACCP team training and meeting requirements
By Steven Hensen |
With our HACCP team training you can hold a good session with your team. The HACCP team will understand the role to be executed and will see the importance of frequent meetings and minutes.
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