Sesame

to seeds is becoming increasingly common in the Netherlands. One with this is that sesame seeds and their oil (sesame oil) are being used more and more.

Examples of ingredients and products that (may) contain sesame:

  • sesame seeds;
  • ground sesame seeds;
  • tahini (hulled, toasted and ground sesame seeds);
  • gomasio (sesame );
  • sesame oil;
  • buns;
  • muesli balls;
  • snacks;
  • vegetarian dishes;
  • falafel;
  • salads;
  • humus;
  • sauces;
  • dressings;
  • snacks;
  • helva;
  • crackers;
  • biscuits;
  • muesli;
  • stir-fry oil.

Sesame seed allergy : Sesame seeds can cause a wide range of reactions, from angioedema, skin , respiratory complaints, gastrointestinal complaints to anaphylaxis. Sesame seed allergy is a nasty, severe allergy. The seed easily sticks to anything. Angioedema can occur all over the body, with localised fluid accumulation in the face in particular: under the eyes, on the lips and in the cheeks (cheek pouches). In the throat area, life-threatening glottisoedema may occur. This severely impedes breathing. Skin complaints may include:

  • hives (urticaria) acute as well as chronic;
  • hives; this is the most acute reaction with intense itching;
  • Atopic eczema;
  • fluid accumulation under the skin; when you draw lines on the skin, they remain visible.

Respiratory complaints manifest themselves as:

  • inflamed nasal mucosa;
  • Coughing or tickling cough;
  • sneezing;
  • audible or wheezing;
  • tightness of the chest;
  • mucus formation;
  • asthma.

Symptoms of the gastrointestinal tract are manifested as:

  • abdominal pain;
  • nausea;
  • vomiting;
  • colic or intestinal cramps;
  • inflammations of the oesophagus, stomach lining;
  • diarrhoea;
  • constipation;
  • sometimes phlegm or blood in stool.

Anaphylaxis, severe general reactions in the whole body, manifested as:

  • initial tingling in mouth, throat, cheeks or tongue;
  • Local hives (urticaria);
  • Then reactions in many organs;
  • often with predominant severe asthma;
  • finally, a drop in blood pressure;
  • shock.

Point of attention: 

  • Flavourings may contain sesame oil.
TwitterFacebookLinkedInPin It

Related articles to Sesame: Example of a common food allergy

Many customers and visitors to this page 'Sesame: Example of a common food allergy' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 4-2024

Salmonella in an egg, no surprise

QAssurance records as a reaction to the ECDC and EFSA Salmonella in a chocolate egg Investigation.

Brain drain in the Quality department

The whole global food supply chain suffers from brain drain in the QA department. QAssurance can help maintain the system even without the experts.

Food Safety Compliance and Systems Thinking methodology

Systems thinking is a scientific approach that tries to maintain an overview of the whole, instead of concentrating on individual stakeholders in the system.