Explanation Hazard Analysis of Raw Materials
See folder 1c of the 32 folders
All applicable legal and regulatory food safety requirements are established for all raw materials, ingredients, and product contact materials. Documented information is kept (including specifications) on all raw materials, ingredients, and product contact materials as necessary for the risk assessment, including:
Components risk assessment
a) Biological, chemical, and physical characteristics;
b) Composition of ingredients, including additives and processing aids;
c) Source (for example animal, mineral, or vegetable);
d) Place of origin;
e) The production method;
f) Packaging and delivery method;
g) Storage conditions and shelf life;
h) Preparation and / or treatment before use or processing;
i) Food safety related acceptance criteria or specifications of purchased materials and ingredients suitable for the intended use.
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