the microbiological results.


The microbiological takes place, among other things, as process .

It is therefore important to properly safeguard any standard exceedances so that the appropriate can be taken for .

  • Check the microbiological results by arrival to the applicable norms.
  • when a result is inadequate. 

Actions by abnormalities:

  • When a microbiological result does not meet the norm, a resampling should take place. This is to assess whether it is a structural or incidental abnormality. 
  • There is no further action required with an incidental abnormality. 
  • If the resampling reveals that the microbiological results have again failed to meet the standard, the cause must be determined: 

o specific;
o ;
o Wrong process; 
o Wrong heating process; 
o Equipment defects. 

  • The cause determines the measures taken: 

o Adjust recipe. 
o Adjust production process. 
o Change raw
o Instruct .
o product. 

  • All measures taken must be recorded.
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