Inspect whether the cleaning frequency is reached and see whether everything is cleaned.
Cleaning Frequency: see the cleaning and disinfection schemes.
Objective: everything that is cleaned.
A good cleaning and disinfection is important to prevent the accumulation of micro-organisms. It also prevents the possibility of cross contamination of our products by micro-organisms.
For the control is used to assess the iMIS Audit where all objects are defined.
- Visually check the cleaning.
- Pay special attention to the bottom of the objects and hard to reach places.
- Record findings.
Actions by anomalies:
- If an object is not cleaned properly it should be blocked.
- After the block, the object should be cleaned again and eventually disinfected.
- After cleaning and disinfecting the object should be rechecked. When the object is clean, the block can be lifted. Otherwise, repeat all steps until the object is clean.
- Identify the causes of the poor cleaning:
o Wrong resources
o Difficult to clean
- Depending on the cause, adjustment should take place:
o Other resource
o Further training
o Modify object
- Record all measures taken
Note: When an object is not clean, the extra cleanings must also be checked for cleaning performance. For this use the checklist in iMIS Audit.
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