EU Food Safety Culture scorecard for employees | 2024

The following scan based on the EU manual 2022/C 355/01. This scan is specially aimed at employees to measure the food safety culture.

EU Food Safety Culture

The EU Food Safety Culture scorecard for employees is based on COMMISSION NOTICE (2022/C 355/01) on the implementation of food safety management systems covering Good Hygiene Practices and procedures based on the HACCP principles, including the facilitation/flexibility of the implementation in certain food businesses.

The scorecard

Score Food safety culture for management

QAssurance also made a scan based on McKinsey's 7S methodology to gain insight into food safety culture as management and board members.

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We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.

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Food Safety news 5-2024

The New Era of Smarter Food Safety

By Andrada Mierlut | 19/10/2023

Read about how digitalization and Industry 4.0 will change the way we approach food safety, based on a summary from FDA and SSAFE reports.

GMP Online Webinar for African SMEs/Smallholders

By George | 24/05/2022

To enable SMEs in East Africa Good Manufacturing Procedures are key to maintain the quality of the food products and the power of the enterprises.

Food Systems transformation based on a new economic system

By Remon | 15/02/2024

Read the following summary article based on a global policy report by The Food Systems Economics Commission about how to transform food systems.

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