EU Food Safety Culture scorecard for employees

EU Food Safety Culture

The EU Food Safety Culture scorecard for employees is based on COMMISSION NOTICE (2022/C 355/01) on the implementation of food safety management systems covering Good Hygiene Practices and procedures based on the HACCP principles, including the facilitation/flexibility of the implementation in certain food businesses.

The scorecard

Score Food safety culture for management

QAssurance also made a scan based on McKinsey’s 7S methodology to gain insight into food safety culture as management and board members.

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EU Food Safety Culture scorecard for employees