Cocoa: Example of a common food allergy

In the following an explanation of a common allergen. This case describes cocoa as an example. This examples are part of the iMIS Food training.

Cocoa

Examples of ingredients and products that (may) contain cocoa:

Cocoa powder;
cocoa mass;
Chocolate (products);
chocolates;
sprinkles;
cocoa fantasy;
couverture;
choconibs;
gianduja.

Points of attention:

White chocolate and cocoa butter may contain cocoa;
Cocoa is sometimes used in spice mixtures, especially in Mexican-style recipes;
Carobe is a substitute for cocoa and does not contain cocoa solids.

See the complete common allergen overview

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