Being a QA manager at a Food company is a comprehensive, knowledge-intensive job. On the one hand, you must be constantly up to date with the latest legislation and quality standards, on the other hand, it is your task to ensure that the HACCP study is known throughout the company and that the control measures are followed up on a daily basis. Recipe changes often lead to new ingredient declarations, whereby it is also important that this information is included on the label of the relevant product when working according to the new recipe.
With our QA training we go back to the basics, the foundation to properly fulfill the complex function of QA manager, now and in the future. Tools are offered that are essential for every Food company. How can I set up the company in such a way that all legal requirements and quality standards can be met in real-time?
Subjects of the training
Module 1 - HACCP and Legislation
On the basis of an example, the relationship between basic conditions, control measures and HACCP study regarding raw materials and processes is discussed. How do you prepare a hazard analysis? Furthermore, a total overview is given of all relevant Food legislation.
Module 2 - Labeling and Specification Management
On the basis of practical examples, the labeling requirements from the legislation are further discussed. Furthermore, with the recipe module of iMIS Food, there will be legally correct labeling information are generated and product specifications will be drawn up, taking into account, for example, customer requirements and microbiological standards.
Module 3 - Quality standards and cross tables, including FSSC22000, BRC and IFS
Most Food companies are BRC, IFS or FSSC22000 certified. What are the differences and similarities between these standards? How do you set up the quality system, the documentation and compliance with it so that you demonstrably comply during the audit? How do you deal with difficult audit situations? As a company, can you cancel the audit yourself if you want to? Based on more than 500 audits, knowledge is transferred about how you can demonstrably meet the quality standards. A framework is also offered to expand the system to ISO9001, ISO14001 and the CSR performance ladder.
Module 4 - Internal audits and annual QA reports
In the morning we will answer the question 'Why are audits being held? After that we address the quality management theory and the basic principles of auditing. With the approach offered for internal auditing, we will test practice via a Business Case and report any findings. The rest of the day is reserved for all reports expected from a Food company every year. The verification report, the management review, reports for Food Defense and Fraud and the stakeholder analysis are discussed.
Module 5 - Workshop: Real-time Food Safety Compliance
On the basis of a case study, an approach is developed for the next 3 years in the morning. All topics covered from the first 4 days are applied. Finally, there is a graduation ceremony.
The QAssurance teachers
Ir. Cees van Elst
Ir. Wicher Grijsseels
Sign up for the training
- Costs: € 1795 per person
- Start training: june 2021
- Duration trainingsday: 9:30-16:30
- Maximum 12 participants
- Location: Van Nelle Fabriek Rotterdam (the Netherlands)
- Required knowledge level: Some work experience
Fill in the form below to register yourself
Do you still hesitate to participate in this training?
We will be happy to discuss with you whether this training is suitable for you. It is also always possible to provide an in-company training or to adapt the program for a large group.
Food Safety News (in Dutch)