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Biotoxins Information Sheets Hereby is a summary/overview of the most relevant biotoxins in the food industrial. Natural dioxins are mostly known to occur in aquatic food and food products.
Parasites Information Sheets Hereby are information sheets of parasites accompanied with the relevant symptoms when illness is caused by the parasite and how to prevent these parasites.

Dried herbs and spices: Hazard overview On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to the products dried herbs and spices.
Pathogens Information Sheets Hereby are information sheets of the most relevant pathogenic bacteria in the food industry. For example, Salmonella, E. Coli, Listeria and other bacteria.

Mycotoxins information sheets