Background

This product authenticity comes from:

  • Industry associations.
  • Government agencies.
  • And private information sources such as

Product authenticity abuses are reported via, among others:

A vulnerability assessment is executed on the basis of this information, on all groups of foodstuff in order to assess the of counterfeiting or substituting. This takes into account: 

  • Historical evidence of counterfeiting or substitution;
  • Economic factors that make counterfeiting or substitution attractive;
  • Accessibility to raw materials through the supply chain; 
  • Refinement of routine testing to identify counterfeit resources;
  • Nature of the raw material.

This vulnerability assessment is formally assessed at least annually in order to take into account and process modified economic conditions and market information that could change the possible

If raw materials are identified in this vulnerability assessment as being at special risk of counterfeiting or substitution, appropriate warranty and / or testing processes will be put into place to reduce the risk. 

If are labelled or there are made on the end that depend on the status of the raw material, such as:

  • Specific origin or source;
  • Breed / varieties claims;
  • Status of assurance (for example, GAP);
  • Genetically modified organism status (GMO);
  • Identity retention;
  • Specific name trademark ingredients.

then the status of each batch of raw material will be checked.

As an , we data, of use of raw materials and end product packaging with claims. As an organization we are obligated to frequently perform a documented mass balance test with regard to claims. This is carried out and recorded at least every 6 months (in of the absence of a system certificate) that guarantees product authenticity.

For claims related to the methods of production (for example organic, Beter Leven, halal, kosher), we as an organization must have the necessary certification to be able to make this

The process flow for the product of products with a claim is documented and possible areas for or loss of identity identified. Appropriate are established to ensure product integrity. 

Associated files

Food Vulnerability Assessment.

TwitterFacebookLinkedInPin It

Related articles to Product authenticity, claims and chain assurance

Many customers and visitors to this page 'Product authenticity, claims and chain assurance' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 11-2024

GMP Online Webinar for African SMEs/Smallholders

To enable SMEs in East Africa Good Manufacturing Procedures are key to maintain the quality of the food products and the power of the enterprises.

World Food Safety Day: Saudi Arabia Jeddah

The following blog describes the history and importance of Food Safety Day. QAssurance will present at the event in Jeddah, Cees will be there as Key Speaker.

Food Safety Compliance and Systems Thinking methodology

Systems thinking is a scientific approach that tries to maintain an overview of the whole, instead of concentrating on individual stakeholders in the system.