Purpose:

of all specifications

Definition:

: all specifications that are important for operations and food

Implementation:

The specifications provide about the and services we buy and what they must fulfil. The specifications are also the input for our own . The specifications are checked yearly with the quickscan and

  • Check all existing specifications on their last revision date, issue date, or draft date.
  • When a specification is older than this should be recorded.
  • Specifications older than 3 years must be re-applied. 

The end products are also checked yearly.

Actions by abnormalities:

  • All specifications older than 3 years should be requested again, or allow the to confirm that the existing specification is correct.
  • Save all correspondence.
  • See if the supplier has a contractual obligation to pass on . If agreements have been made regarding this, should be made with the supplier to correct this.

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