Food Safety Theory

The following abbreviations list has been created to aid you in the compliance terminology.

Abbreviations concerning Chemical Hazards

ADIAcceptable daily intake
FFAFree fatty acids
Genetically modified organism
PAHPolycyclic aromatic hydrocarbon
PCBPolychlorinated biphenyls
pHpH value / Acidity and alkalinity scale (abbreviation stands for potential of hydrogen)
pH-OpH-optimal
pH-RpH-range
Max.Maximal

Abbreviations concerning Microbiological Hazards

aWaW value / free active Water
anaer.Anaerobe living conditions for organisms (without oxygen)
CFUColony-forming units
fafacultative aerobe living conditions for organisms can live without oxygen
FIFood
FPFood poisoning
m.aerMesophilic aerobic, aerobe living conditions
OOxygen levels
T

Food Safety Compliance

Abbreviations for HACCP Management

HACCP of
CCPCritical Control Point
PRPPrerequisite Program
OPRPOperational Prerequisite Program
GAPGood Agricultural Practices
GMP

Abbreviations concerning standards

BAPBest Aquaculture Practices
British Consortium
FSSCFood Safety System Certification
Food Safety Initiative
Global Good Agricultural Practices
IFSInternational Featured
ISOInternational for Standardization
SQFSafe Food

Abbreviations concerning Food Safety Authorities

EFSAEuropean
Food and Drug Authority
Food Safety Modernization Act
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