Purpose

Check the knowledge of the new personnel.

Definition:

  • Upon commencement of employment, the new will be given instruction. Among other things, attention should be given to:
  • hygiene;
  • hygiene;
  • Dealing with illness;
  • Basic knowledge of ;
  • Incidents;
  • Foreign ingredients in ;
  • Recipes mistakes;
  • Violation of standards;
  • ;
  • ARBO.

The must also be filled in.

Implementation:

This check takes place in order to assess whether the new or temporary personnel have received sufficient instruction. The check is important due to the fact that without instruction the activities cannot be performed correctly. 

  • Check whether the have been carried out correctly on the basis of the questionnaire in .
  • Assess the knowledge and skills of the new employee.
  • all results in iMIS .

The is used to determine the effectiveness of the instruction. This is done with the

Actions by abnormalities:

If one of the is assessed as unsatisfactory, the employee must receive additional training. This must occur immediately after the check in the form of oral instruction. If additional instructions are given, a repeat check must occur within one month. If again insufficient, the steps must be repeated. This is done until the knowledge is present. Record all data and in the iMIS Audit.

E-learning

QAssurance offers an module to train employees. For more , go to the following link.

TwitterFacebookLinkedInPin It

Related articles to What are the knowledge questions for the new staff?

Many customers and visitors to this page 'What are the knowledge questions for the new staff?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 10-2024

TICCS

The Shifting Landscape of the European TICCS Market: A Focus on the Netherlands

This article explores the evolving Dutch TICCS market, addressing challenges and opportunities amid increasing French dominance

iMIS Food Platform: Connect to Comply

The following page illustrates iMIS Food. With the renewed compliance portal, standards, legislation, hazards and fraud cases are easy to find.
Food Safety Nigeria

Nigeria: Status Food Safety issues and challenges

In this article you can read what the current state and challenges of Food Safety in Nigeria is and what initiatives there are to improve this situation