Purpose:

Implementation:

clothing can cause . It is therefore important to always receive clean clothing. 

The check can be done with iMIS .

  • Check if the clothing if clean.
  • Check if the dirty and clean clothing are separated.

Actions by abnormalities:

If the clean clothing isn't clean, block them and wash them again. 

If there is not a good separate between clean and dirty clothing, instruction the

all causes and the taken.

TwitterFacebookLinkedInPin It

Related articles to What can be understood under a Clothing Check?

Many customers and visitors to this page 'What can be understood under a Clothing Check?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 6-2023

Food Audit costs

Save on the costs of a food audit. Is that possible?

To give food companies control over external parties, we share with you the days that are normally required for an food audit, as well as costs savings.

Visiting the Fairafric chocolate factory in Ghana

As part of the Food Export Program Nele Adade visited Fairafric, a chocolate manufacture close to Accra, Ghana to learn more about their work.

EU Food Safety Culture scorecard for employees

The following scan based on the EU manual 2022/C 355/01. This scan is specially aimed at employees to measure the food safety culture.