Implementation

The online implementation process includes 6 to 10 days of support and has a lead time of 3 months.

1.0Preparing iMIS Food system
1.01Send iMIS Food specifications for server configuration
1.02Place 32 folder system
1.1Gather basic
1.11HACCP study & verification
1.12Legislation: HACCP and matters
1.13 Flowcharts
1.14 Logo for the signs and HACCP poster
1.2Handbook implementation
1.21Explanation of handbook system and
1.22Activate generic iMIS information
1.23Determining -specific information, including procedures and
1.24Adding the company-specific information
1.25Introduce the new handbook system to colleagues
1.3 implementation
1.31Explanation of system and training
1.32Determine the desired inspection rounds and frequency
1.33Make an inventory of company-specific information for the inspection rounds
1.34Creating a company-specific audit system
1.35Add desired users to audit system
1.36Setting up the handhelds with inspection rounds
1.37Introduce the new audit system to colleagues
1.4Implementation of specification system
1.41Explanation of specification management system and training
1.42Request recent raw material specifications and
1.43Determining the structure of the end specifications
1.44Adding users to the specification management system
1.45Approve new end product specifications and post them on the intranet
1.46Introduce the new specification management system to colleagues
1.5Implement tracking system
1.51Explanation of tracking system and training
1.52Configure scanners and printers
1.53Determining the , , and
1.54Add desired users to the tracking system
1.55Testing the clearance of raw materials, generating product , and delivery to the customer
1.56Introduce the new tracking system to colleagues
1.6Implement intranet system
1.61Explanation of intranet system and training
1.62Setting up user rights
1.63Introduce the intranet system to colleagues
QAssurance support process
2.Scheduled activities
2.1Internal audit // supplemented with pest control / food defense, and etc.
2.2Verification report
2.3Management
2.4 test
2.5Tracking test (or testing, for )
2.6iMIS Food QuickScan
2.7Cross table to the norm
2.8Preparation of QA audit folder
2.9Audit guidance
2.10 action handling

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