Check whether the of the CCP’ is done correctly. 


CCP: Critical Control Point. 


The determines which must be controlled. This control is achieved through measurements. Whether the measurements are properly implemented or not can lead to risks to food . These are designed to check if: 

  • taken are taken;
  • Measurements are performed; 
  • Measurements are carried out correctly;

The rounds are recorded in .

  • Check if the measurements are executed.
  • Are there measures taken. 
  • Are the taken measures correct. 
  • Does the know why measurements are taken.
  • Does the employee know what measures should be taken by
  • Check a measurement yourself when needed. 

Actions by abnormalities:

When one of the is assessed as inadequate, the employee must receive additional . This should take place immediately after the in the form of oral instruction.

If an extra instruction is given, a recheck should take place the same week. If insufficient, the steps should be repeated again. 

all and measures. 

If it turns out the CCP’s have not been measured, the must be stopped: 

  • Assess when the final measurement was performed. 
  • Block all from this measurement. 
  • Depending on the CCP, a rechecking must take place for the products. If not possible, the products must be destroyed 
  • If the measurement has not been performed due to faulty measuring equipment, the equipment must be repaired following
  • If the process is not well described, so that measuring does not take place, this must also be adjusted. 

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