Purpose:

Check if is possible.

Definition:

The tracing system is described in the .

Implementation:

A good tracing stands or falls depending on the correct input of the and the of the various .

All are recorded in . The following points must be checked:

  • of incoming goods in the system;
  • Coding of the products.

Actions by abnormalities:

  • If products are not coded, this must still be done.
  • The registered batches must be checked a possibly reregistered in order to make the tracing correct again.
  • Blocking of products until tracing works correct again.
  • It must be checked whether the given training has been effective.
TwitterFacebookLinkedInPin It

Related articles to What needs to be done at a Tracing System Check?

Many customers and visitors to this page 'What needs to be done at a Tracing System Check?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 3-2024

food safety

The importance of food safety culture

Read the article about the importance of food safety culture and how to boost it within companies based on guidance by the FDA and the GFSI.

EU Food Safety Culture scorecard for employees

The following scan based on the EU manual 2022/C 355/01. This scan is specially aimed at employees to measure the food safety culture.

Impact of disasters on food security

Read a summary on the FAO report on how disasters can impact agriculture and food security and what actions should be taken to prevent that