Introduction

When it comes to entering the area, handling , hand washing, , and receiving goods, there are specific protocols that must be followed within a . Having clear in place is important. However, making them available and visible to everyone in the company is even more essential. This guarantees that food practices are followed correctly.

The and procedures signs are now available in multiple languages.

Signs

The personalized signs can be ordered in multiple languages: , English, , Polish and Arabic and consist of the following topics:

  • Rules outside
  • Hygiene rules for
  • Hygiene rules personnel
  • Hand washing and
  • rules in production areas
  • Company hygiene
  • Goods receiving
  • Technical department

Contact us for more .

Here are some examples.

English

Dutch

If you would like your own iMIS signs please contact us for more information.

TwitterFacebookLinkedInPin It

Related articles to Rules and procedures signs in different languages

Many customers and visitors to this page 'Rules and procedures signs in different languages' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 5-2024

The trend of freelance auditors in certification

The following page, describes the experience of working with some freelance auditors that could be potential wolfs in the food industry.

3th training with Profound GMP / HACCP in Uganda

On August 2nd, we collaborated with Profound by doing a training. The content was about HACCP and GMP. The participants were from SME food companies in Uganda.

ISO methodology hazards and risk analysis

The hazard analysis was prepared by the HACCP team. External support and expertise was provided by QAssurance B.V.