Food Safety Basics
A strong foundation in food safety is crucial for any company in the food industry. Understanding the basic principles not only ensures compliance with legal standards but also protects consumer health and builds trust in your brand.
Establishing a shared knowledge of food safety across all departments creates a proactive culture where every team member contributes to maintaining the highest standards from production to delivery.
Food Safety Basics E-Learning
We offer a comprehensive suite of online resources designed to build and maintain your team's foundational knowledge of food safety. All learning materials are conveniently accessible, allowing everyone to study at a pace that suits their schedule.
These resources help establish a shared understanding of food safety principles across the entire organization. In addition to the self-study materials, we invite you to join our free quarterly webinar for further insights. Information regarding the next session will be announced shortly.
Food Safety Basics Exam
The Food Safety Basics Exam allows you to train yourself and your team in the basics of Food Safety. This test can be done across departments to create a common language in the scope of food safety.
All learning materials and practice resources are conveniently available online. Additionally, we offer a free webinar each quarter. Details for the next session will be announced soon.
To apply please send an email to info@qassurance.com or use the contact form below.
Please note that the webinar session is conducted in English. If your company requires a dedicated in-house session, please contact us via email to discuss arrangements.
Advanced E-Training Modules
Explore our 6 advanced e-training modules. Click on a block below to open the corresponding training material:
The training can be given per company on request. Please contact info@qassurance.com for more information or fill the contact form below.
Food Safety Culture
Food Safety Culture refers to the shared values, beliefs, and behaviours within an organization that consistently prioritize the safety and quality of food products. It encompasses all aspects of food production, from farm to table, involving everyone in the food supply chain.
A strong food safety culture is essential for protecting consumers from foodborne illnesses and ensuring sustainable business success. It demands a commitment to continuous improvement, open communication, and shared responsibility for food safety among all employees.
The following tools enable you to measure your organization's food safety culture, providing a valuable starting point for discussion and targeted improvements.