Purpose:

Check the

Implementation:

To ensure that the storage cells have the correct temperature it is important that the temperature sensors are working properly. By comparing the temperature (thermometer) to display value (system), it can be assessed whether the measurements are correct and thus the storage temperature as well.

Check the measured value against the system value. The may be max 1 degree difference in temperature. 

Actions by abnormalities:

When there is a difference greater than 1 degree:

  • Check if the cell is in the defrost period, if so, re-measure after the defrost period. 
  • If this is not the , the sensors should be adjusted again. This should be done through contact with the
  • As long as the storage temperature does not exceed the maximum standard values, the cell can remain in use. However, the temperature should be verified 3 times a day.
  • At temperatures above the norm, the temperature must be verified. See the for this!
TwitterFacebookLinkedInPin It

Related articles to What happens at a Storage Temperature Check?

Many customers and visitors to this page 'What happens at a Storage Temperature Check?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 10-2024

The New Era of Smarter Food Safety

Read about how digitalization and Industry 4.0 will change the way we approach food safety, based on a summary from FDA and SSAFE reports.

The Global Food Safety Resource (GFSR)

GFSR is a global food safety resource provide information and training on food safety trends, regulatory compliance, industry standards, and more.
risks

Risks in the EU food supply chain

Read this summary article based on the analysis "Risks and vulnerabilities in the EU food supply chain" by the European Commission