Check the


To ensure that the storage cells have the correct temperature it is important that the temperature sensors are working properly. By comparing the temperature (thermometer) to display value (system), it can be assessed whether the measurements are correct and thus the storage temperature as well.

Check the measured value against the system value. The may be max difference in temperature. 

Actions by abnormalities:

When there is a difference greater than 1 degree:

  • Check if the cell is in the defrost period, if so, re-measure after the defrost period. 
  • If this is not the , the sensors should be adjusted again. This should be done through with the
  • As long as the storage temperature does not exceed the maximum standard values, the cell can remain in use. However, the temperature should be verified 3 times a day.
  • At temperatures above the norm, the temperature must be verified. See the for this!
TwitterFacebookLinkedInPin It

Related articles to What happens at a Storage Temperature Check?

Many customers and visitors to this page 'What happens at a Storage Temperature Check?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.

Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 3-2023

Innovation in agri-food chains Asia and the Pacific

The article examines innovation taking place along the entire food supply chain, including production, manufacturing, and retailing.
Food Compliance training january

Food Safety Compliance training Online

We go back to the basics with the food safety compliance training, the foundation to properly fulfill the complex function of QA manager, now and tomorrow.

Checklist for the coming FDA food traceability rule

A stringent food traceability law will go into effect on November 7 imposed by the FDA. It will apply to the "high-risk items" linked to food-borne illnesses.