Informations

The following must be, at a minimum, recorded per visitor:
:
Name:
Date of visit:
Reason for visit:
Contact person:
Time of arrival in company:
Time of departure from company:
Visit signed off through contact person:

EXTRA FOR ENTERING PRODUCTION AREA:
I hereby declare that I do not suffer from or have suffered from:

  • Typhoid fever, parathyroid, or tuberculosis.

I hereby declare that I currently do not suffer from:

  • A contagious skin , or any other infection 
  • Diarrhea

I also hereby sign to adhere to the applicable within the company. By , consult your tour guide.  
Signature of approval from visitor:

Before technical can be conducted, the workplace must be quarantined by the manager. This quarantine is removed after the manager has released the area. 

Visited (part of) production area:

Associated files

visitor_registration.docx

TwitterFacebookLinkedInPin It

Related articles to What is included in a Visitor Registration?

Many customers and visitors to this page 'What is included in a Visitor Registration?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 7-2024

Food safety guide Asia and the Pacific

Read here the FAO guide to food safety in Asia and the Pacific. This article introduces the food safety toolkit on the less-known aspects of food safety.

Digitalisation in Agriculture for emerging countries

Digitalisation in agriculture offers the potential to build more efficient, ecologically sustainable, and inclusive agri-food systems inline with SDGs

EU Food Safety Culture scorecard for employees

The following scan based on the EU manual 2022/C 355/01. This scan is specially aimed at employees to measure the food safety culture.