Hereby an of interesting google analytics results ;

Top 3 most used scorecards

  1. Food Safety Culture Scan: The iMIS Food Scan makes measurable among by answering a number of simple agree and disagree .
  2. E-learning Exam Food Safety Basics: Here is an E- questionnaire to train to improve the food safety culture within the . It is good to give everyone a basis in food safety so that at every level of and , as well as external staff, the same are followed regarding food safety. Please complete the following questions.
  3. Food safety compliance scorecard: To properly work on the right Food Safety Culture within your company, QAssurance has developed the Scorecard. Please rank yourself for the statements from 1 (not so good) to 5 (excellent). After completion, you receive a personalized scorecard with all the food safety actions needed for the coming years.

Top 3 frequent asked questions

  1. PRP: Is there a prerequisite program example?
  2. Food Defense procedure example for a food company
  3. Example procedure: Supply and Supplier Evaluation

Top 3 most used hazard tables

In the following overviews, are discussed concerning food safety, legislation, and more; next to the top 3, other tables are available.

  1. Dried herbs and spices
  2. Cereals, Nuts and Seeds
  3. Milk and dairy products

Top 3 most viewed blogs

  1. BRC, IFS, FSSC 22000 Certification: an overview of 11 countries
  2. Food Safety status in African countries 
  3. Market attractiveness: African emerging countries
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We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

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Food Safety news 1-2023

iMIS Food Service & Retail: A total compliance platform

iMIS Food Service and Retail is customized to aid companies in the food service and retail industry with iMIS digital solutions for real-time compliance.

Bioeconomy: transforming the agrifood systems

Hereby a summary of the sustainable and circular bioeconomy in the climate agenda and opportunities to transform agrifood systems written by the FAO.

The Dutch get a bronze medal in FSSC suspensions

In a short period of time, many Dutch FSCC  firms were suspended. Globally, BRC and IFS, FSCC 22000 are one of the primary certification standards used.