Online Meet Your Expert

Food Safety Compliance from a Dutch and German perspective

Wednesday 23 June 2021, 9.00h - 10:00h

Food Safety Compliance from a Dutch and German perspective

In this Online Meet Your Expert, ir. Cornelis van Elst and drs. Michel Goldbach will address how to transform the company into a real Sense and Response company with regard to Food Safety Compliance.

Food Safety Compliance management consists of:

  1. The food company: business performance management
  2. The customers and consumers of the company: demand relationship management
  3. The company's suppliers: supply relationship management
  4. Food legislation that must be complied with (license to produce): legislation management
  5. The Food quality standards to which the company has committed itself (license to sell): certification management

 

In the business world hardly any action is taken on this vision. The quality performance of a food company is related to the achievement of an FSSC222000, BRC Food or IFS Food certificate, this is only 5% of the Food Safety Compliance management. The company must be equipped to continuously identify new legislation and standard requirements, as well as to pro-actively anticipate changing consumer needs and any issues in the Global Food Supply Chain.

We will discuss the current Food Safety situation in the Netherlands and Germany. The session will be input for a German-Dutch Food Safety Conference in October, great to have your input!

 

 

Meet your experts

Cees Cropped
Ir. Cees van Elst

Cornelis van Elst has been active in Food Safety for over 25 years and is an international speaker in the field of Food Safety Compliance. During his studies (Industrial Engineering and Management Science) at the Technological University Eindhoven, Cornelis specialized in IT and quality.

Michel Goldbach
Drs. Michel Goldbach

Michel Goldbach has studied Pharmaceutical Chemistry and is the director of Food Analytical Technologies. His laboratory is specialized in the latest developments of monitoring the Food Safety situation from a chemical and microbiological perspective.

Sign up for this webinar:

Practical information:

  • The webinar wil take place on Wednesday 23 June 2021.
  • 9:00h - 10:00h
  • It is free to attend the webinar.

After registration you will receive 1 day before the event a link for the online meeting. If this is not the case, please contact Niels Visschers (niels.visschers@brightlands.com).

Please fill in the form below to register yourself

Partners include:

Online meeting QAssurance

About QAssurance

QAssurance specializes in Food Safety. We enable food producers to manage Food Safety themselves. To achieve this, iMIS Food has been developed. iMIS Food offers a complete infrastructure for QA matters, allowing for efficient compliance with changing legislation and standards. With the iMIS Food Helpdesk, professional support is available for content and software questions.

Connect to comply

iMIS Food offers a complete infrastructure for QA matters, allowing efficient compliance with changing legislation and standards.

With iMIS Food, more than 1000 audits have been successfully completed since 2009!